Recipe: Tasty No-Bake Matcha Mousse and Jelly ★Recipe Video★

Posted by MAU 7

Minggu, 02 Februari 2020

No-Bake Matcha Mousse and Jelly ★Recipe Video★. A totally fancy cake, yet give you a little tasteful journey and that's matcha mousse cake. Diane, who wants to break the bounds of childhood at any price, goes through the most dramatic experiences of her life in the space of six months. The closer she is to Julia, the more she turns her back on morality, paying no attention to the consequences or the limits of her desires.••• The video is brought to us by Amanda Tastes, a YouTuber living in the UK who makes recipe videos in both Mandarin and English.

This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich, and perfectly sweet that we're willing to call it the only dessert you need to master for life. The recipe requires a scale to make sure your measurements are exact, sifting and whipping egg whites to form a meringue. If this video has you craving matcha right now, that makes total sense. You can have No-Bake Matcha Mousse and Jelly ★Recipe Video★ using 32 ingredients and 15 steps. Here is how you cook that.

Ingredients of No-Bake Matcha Mousse and Jelly ★Recipe Video★

1. It's of ■ For Matcha Mousse.
2. Prepare 1 of egg yolk.
3. Prepare 30 g (2.5 Tbsp) of granulated sugar.
4. Prepare 120 g (4 fl oz) of milk.
5. You need 1 tsp of granulated sugar (for milk).
6. Prepare 2 drops of vanilla oil.
7. It's 4 g (2 tsp) of Matcha powder.
8. It's 1/2 Tbsp of granulated sugar (for matcha).
9. You need 1.5 Tbsp of hot water (for matcha).
10. You need 3 g (1 tsp) of gelatin powder.
11. You need 1.5 Tbsp of water (for gelatin).
12. Prepare 90 g (2/5 cup) of heavy cream.
13. It's of ■ For Matcha Jelly.
14. You need 210 g (9/10 cup) of hot water.
15. You need 33 g (2.7 Tbsp) of granulated sugar.
16. It's 3 g (1.5 tsp) of Matcha powder.
17. It's 1/2 Tbsp of granulated sugar (for matcha).
18. It's 1 Tbsp of hot water (for matcha).
19. You need 4 g (1.4 tsp) of gelatin powder.
20. Prepare 1.5 Tbsp of water (for gelatin).
21. It's of ■ For Milk Jelly.
22. Prepare 120 g (1/2 cup) of milk.
23. Prepare 15 g (1.3 Tbsp) of granulated sugar.
24. It's 2 g (2/3 tsp) of gelatin powder.
25. Prepare 2 tsp of water (for gelatin).
26. It's 1 drop of vanilla essence.
27. Prepare 1/2 tsp of brandy (optional).
28. Prepare of ■ For Toppings.
29. It's of about 70g (2.5 oz) sweet bean paste / Anko.
30. It's 100 g (3/7 cup) of heavy cream.
31. Prepare 1/2 Tbsp of granulated sugar (for heavy cream).
32. You need of ※1cup=235cc(USA).

And if your baking skills aren't quite at the ombre-cake level, some of these easier matcha recipes. Matcha is processed green tea leaves that have been stone-ground into a delicate powder. The powder is then sifted and whisked with hot water. Mousse is a sweetened dessert with whipped cream as a base.

No-Bake Matcha Mousse and Jelly ★Recipe Video★ instructions

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/JoX27U35rK8.
2. (For Matcha Mousse) Whip heavy cream while cooling with ice water. Whip until it gets thickened lightly. Let it sit in a fridge..
3. Soak gelatin in the water. Please put water first to prevent unevenness. Set aside. Put Matcha powder and granulated sugar in a small bowl. Mix it with a spoon while crushing lumps. Add hot water and stir well until smooth..
4. Add granulated sugar to an egg yolk. Mix it with a whisk until whitish. Add vanilla oil and the Matcha mixture and mix well until combined..
5. Put milk and granulated sugar into a pot. Warm it over low heat for 2 mins while stirring. Pour the milk into the egg and Matcha mixture while stirring. Pour it back into the pot..
6. Cook it over low heat while stirring. Cook it until foam of surface disappears and it gets thickened lightly. Turn off the heat and add the gelatin. Melt it thoroughly..
7. Cool it down in cold water while stirring. Cool down to 27-30℃. (about a little lower than body temperature) Add the prepared heavy cream in 2 parts and stir well. Strain it..
8. Pour it each cup. Leave in a fridge for 1 hour to set..
9. (For Matcha Jelly) Put Matcha powder and granulated sugar in a small bowl. Mix it with a spoon while crushing lumps. Add hot water and Stir well until smooth. Soak gelatin in the water. Set aside..
10. Put hot water and granulated sugar in a bowl. Stir well and melt the sugar thoroughly. Add the matcha mixture and stir well until combined..
11. Melt the soaked gelatin with a microwave (600W 10-20 sec). Please melt it so as not to boil. Add it to the Matcha mixture and stir well..
12. Cool it in cold water to room temperature. Pour it each cup. Leave in a fridge for 1 hour to set..
13. (For Milk Jelly) Soak gelatin in the water. Set aside. Warm milk and granulated sugar with the microwave to melt the sugar (600W, 30sec). Stir once, microwave it another 30 sec. Melt the soaked gelatin with a microwave (600W 5-10sec). Please melt it so as not to boil. Add it to the milk mixture and stir well..
14. Add vanilla essence and brandy and stir well. Cool it in cold water to room temperature. Pour it each cup. Leave in a fridge for 1 hour to set..
15. (For Toppings) Top with sweet bean paste. Pipe swirls of whipped cream over..

A bunch of tasty and wonderful things can be added to the base, such as melted chocolate (for. Transfer the beaters to the egg yolk bowl (no need to clean the beaters first) and whisk until the mixture is thick and pale. Put the cream, chocolate and matcha powder in a saucepan and heat very gently, stirring until the chocolate. In this recipe for a matcha green tea pound cake, we will show you how easy it is to bake with matcha and get excellent results right in your home kitchen. You can easily add matcha green tea to so many different dishes, including many of your all time favorite desserts.

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