Recipe: Perfect Chocolate Cake with Caramel Mousse Filling

Posted by MAU 7

Senin, 21 Desember 2020

Chocolate Cake with Caramel Mousse Filling. How do you make Caramel Mousse Filling? This delicious filling is easier than you think! We started off by whipping up some cream!

It is perfect as a birthday. Chocolate Cupcakes with Caramel Filling and Vanilla Buttercream Frosting are moist and decadent mini cakes that you can make from scratch. More decadent than molten chocolate cake: one filled with warm caramel, reveals F&W's Grace Parisi. You can cook Chocolate Cake with Caramel Mousse Filling using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chocolate Cake with Caramel Mousse Filling

1. Prepare of CAKE.
2. It's of all-purpose flour.
3. You need of salt.
4. It's of baking soda.
5. You need of water.
6. You need of granulated sugar.
7. You need of unsweetened chocolate chopped.
8. It's of unsalted butter, at room temperature.
9. You need of vanilla extract.
10. Prepare of large eggs, beaten.
11. It's of CARAMEL MOUSSE FILLING.
12. Prepare of full recipe of my Caramel Mousse, recipe attached in direction step #7.
13. It's of GARNISH.
14. Prepare of caramel opcorn, my recipe is attached in direction step #9.
15. Prepare of dark chocolate shavings.

All Reviews for Molten Chocolate Cake with Caramel Filling. White chocolate & caramel Mousse Cake, with easy vanilla sponge. This cake is made of sponge cake layers filled with white chocolate and caramel mousse. A flourless chocolate cake as base topped with salted caramel mousse and decorated with chocolate and caramel swirls.

Chocolate Cake with Caramel Mousse Filling instructions

1. Preheat oven to 350. Spray 2– 8 inch cake pans with bakers spray. Line bottoms with parchment paper.
2. In a medium saucepan combine water and sugar bring to a boil and cook just until mixture is clear and sugar is dissolves. About 2 minutes Pour into large bowl and add butter and chocolate and stir until smooth..Let cool 5 minutes,then beat in eggs and vanilla just until smooth.
3. Meanwhile whisk flour, baking soda and salt in a medium bowl.
4. Add flour mixture to chocolate mixture all at once and beat just until smooth about 1 minute. Pour evenly into prepared pans.
5. Bake about 23 to 25 minutes until cake springs back when touched and a toothpick comes out with just a few little crumbs. Cool 15 minutes in pan. Run a small knife around pans to release cake to wire rack to cool completely.
6. ASSEMBLE COLE.
7. Lay one cake layer on serving plate, cover with 1/2 of the Caramel Mousse. Recipe attached below https://cookpad.com/us/recipes/342860-caramel-mousse.
8. Add the second cake layer and cover with the remaining Caramel Mousse.
9. Decorate with Caramel Popcorn, recipe attached below. Sprinkle with dark chocolate shavings https://cookpad.com/us/recipes/358852-crispy-toffee-caramel-popcorn.

Combine cornstarch with water and set aside. This Chocolate Cake with Chocolate Mousse Filling belongs in a baking contest! It's a simply amazing moist chocolate cake filled with dark chocolate mousse, and a warm chocolate frosting poured on top! Chocolaty, chocolaty, chocolaty, this Dark Chocolate Mousse Cake is a chocolate lovers delight. make ahead and not very difficult, it's a lovely cake to make for a · Fudgy Cookies & Cream Brownies with the best Oreo flavor. These rich brownies are topped with Oreo-filled white chocolate topping.

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