AMIEs EGGPLANT Lasagne. This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned I've tried other eggplant lasagna recipes, and they were disappointing. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable.
Satisfying, healthy eggplant lasagna with lentil marinara. Low Carb Eggplant Lasagna Recipe Without Noodles - Gluten-Free - This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make. The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta! You can cook AMIEs EGGPLANT Lasagne using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of AMIEs EGGPLANT Lasagne
- Prepare 1/2 cup of olive oil.
- Prepare 1 large of onion, finely diced.
- Prepare 2 clove of garlic. finely chopped.
- You need 1 can of 400 grams whole peeled tomatoes, coarsely chopped.
- You need 3 of tbsps. tomatoe paste.
- Prepare 2 of tbsps. finely chopped oregano.
- It's 2 of tbsps. chopped basil.
- You need 1 of salt and freshly ground black pepper.
- You need 4 large of eggplants, trimmed and cut lenghtways into 1-cm thick slices.
- You need 300 grams of grated parmesan.
- You need 200 grams of buffalo mozzarella, torn.
Great for a gluten-free lasagna option or just for sneaking in a. This eggplant lasagna from Delish.com is cheesy and completely meat free. Lay slices on a cooling rack and season with salt. Some eggplant lasagna recipes ask you to grill the eggplant slices instead.
AMIEs EGGPLANT Lasagne instructions
- Heat 2 tablespoon of oil in a large, heavy-based saucepan over low-medium heat. Add the onion and garlic, saute until softened. Add the tomatoes, tomatoe paste and herbs, and stir to combine. Gently simmer for 15-20 minutes, until thickened slightly and flavors have developed. Season with salt and pepper..
- Preheat the oven to 180°C (360°F). Lightly grease a deep 23-cm ovenproof dish.
- Heat a large frying pan over medium-high heat. Cook the eggplant sliced for 1-2 minutes on each side, until golden brown..
- Spread a thin layer of sauce in the base of the prepared dish. Cover with the layer of the cooked eggplant and a sprinkling of mozzarella and grated parmesan followed by a layer of sauce. Continue the layers, finishing with the sauce..
- Scatter with mozzarella and cook for 35-40 minutes, until the top is golden-brown..
While this imparts a nice smoky flavor, I find that grilling individual slices is too time-consuming; roasting is hands-off and more. This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet. Layer this cheesy, saucy Eggplant Lasagna recipe from Food Network for a hearty vegetarian Italian meal. Eggplant Lasagna - Butter Together Kitchen. This vegetarian Eggplant Lasagna is perfect for a meatless dinner.
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