How to Make Yummy Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting

Posted by MAU 7

Rabu, 30 Desember 2020

Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting. Stir together cocoa and boiling water until smooth; set aside. This quick and easy recipe creates a moist chocolate cake with a fudgy texture complemented by our cocoa fudge frosting. It's perfect for birthdays and other sweet occasions. Автовоспроизведение приостановлено.

This easy dessert combines HERSHEY'S Cocoa and coffee to create a taste your guests won't forget. Bake this for your next birthday or Halloween party and Nanny's Black Midnight Cake - A delicious black midnight chocolate cake - an old family recipe that has been passed down through generations! The recipe starts out like all good magic tricks do, very simply. You can have Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting using 14 ingredients and 12 steps. Here is how you cook that.

Ingredients of Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting

1. It's of Unsweetened cocoa.
2. You need of Boiling water.
3. You need of Butter.
4. It's of Shortening.
5. Prepare of Sugar.
6. It's of Vanilla.
7. You need of Salt 1/8 teaspoon NOT 1/4.
8. It's of Eggs.
9. You need of Baking soda.
10. It's of Buttermilk.
11. You need of AP flour.
12. It's of Heavy whipping cream.
13. You need of Hershey's Chocolate Syrup.
14. It's of Vanilla.

A silky chocolate cake batter is poured into a pan. Then, you top it with a concoction of brown sugar I couldn't disagree more. I used high quality Dutch cocoa power, Droste, and it made a world of difference compared to Hershey's powder. I looked on the back of a box of Hershey's Cocoa and found this recipe.

Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting instructions

1. Stir cocoa and boiling water-stir until thoroughly mixed and smooth. Set aside..
2. Cream butter, shortening, sugar, vanilla, and salt until light and fluffy..
3. Add eggs, beat well..
4. Stir baking soda into buttermilk. Add buttermilk and flour; alternately. Start and end with buttermilk. Mix well after each addition..
5. Blend in cocoa..
6. Grease two 9-inch cake pans-layer bottoms with waxed paper-grease the waxed paper..
7. Pour cake batter into pans..
8. Bake at 350 for about 30-35 minutes or until tester comes out clean..
9. Cool in pans 10 minutes and then remove and cool on racks..
10. Put whipping cream, chocolate syrup, mixing bowl, and beater (whip attachments if you have that option) in the freezer for 20 minutes..
11. Remove items from freezer, put ingredients in mixing bowl, whip until spreading consistency..
12. Frost cake and refrigerate. Refrigerate any remaining cake..

It is just a basic chocolate cake with chocolate frosting, but it is DIVINE. My husband and I both LOVE it and think it is the best cake ever. The best chocolate cake recipe ever, this Perfectly Chocolate Chocolate Cake by Hershey's is my favorite go-to cake recipe. If you're looking for a cake for a special celebration, this is the recipe for you. Why make a boxed mix from a store when you can make an easy cake from scratch that is going.

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