No-Frying Eggplant Parmesan. This Lighter Eggplant Parmesan Recipe is one of my favorite ways to eat eggplant. No breading, no frying, just eggplant, cheese and marinara. Prepare and refrigerate, tightly wrapping with foil.
Baby Violet is one year old and DEVOURED her first eggplant parmesan without caring whether it was dredged, easy or not! Ditto for my six year old. Mary demonstrates preparing a No Fry Eggplant Parmesan Casserole. You can cook No-Frying Eggplant Parmesan using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of No-Frying Eggplant Parmesan
- You need 2 cup of plain dry bread crumbs.
- Prepare 1 1/2 cup of grated Parmesan cheese.
- Prepare 1/2 tsp of Italian seasoning.
- It's 1/4 tsp of garlic powder.
- You need 2 medium of eggplants (about 2 lbs.), peeled and cut into 1/4-inch slices.
- It's 4 of eggs, beaten with 3 Tbsp. water.
- Prepare 1 jar of (1 lb. 8 oz.) Ragu® Robusto!® Pasta Sauce.
- It's 1 1/2 cup of part-skim mozzarella cheese (about 6 oz.).
She explains that non-fat or low-fat ingredients can be use. This eggplant parmesan has all the deliciousness of classic eggplant parmesan but it's way healthier. It's made with baked (not fried) eggplant, a delicious. This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs.
No-Frying Eggplant Parmesan step by step
- Preheat oven to 350°. Combine bread crumbs with ½ cup Parmesan cheese, Italian seasoning and garlic powder in medium bowl. Dip eggplant in egg mixture, then bread crumb mixture. Arrange eggplant slices in single layer on lightly oiled baking sheets. Bake until eggplant is golden, about 25 minutes..
- Evenly spread 1 cup Pasta Sauce in 13 x 9-inch baking dish. Layer 1/2 of the baked eggplant slices, then 1 cup sauce and ½ cup Parmesan cheese; repeat layers..
- Cover with aluminum foil and bake 45 minutes. Remove foil and sprinkle with mozzarella cheese. Bake uncovered until cheese is melted, about 10 minutes..
- Prep time: 20 min Cook time: 90 min.
Skip the messy process of frying eggplant and bake it on a sheet pan instead. The thick slices get the same crisp exterior and soft interior, but you'll use a Top the baked eggplant with the tomato sauce, mozzarella and Parmesan. Return the pan to the oven and bake, rotating halfway through, until the. Dip eggplant slices in egg mixture, then bread crumb mixture. There's no salting, no breading, no frying, no fussing.
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