Fresh Eggplant Parmesan. Top eggplants with tomato sauce and mozzarella, then sprinkle with breadcrumbs and Parmesan. Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best. Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried.
This baked eggplant parmesan recipe will become one of your family favorites! Let the hot eggplant Parmesan rest for a few minutes before slicing and serving. Then, top it with fresh basil leaves and. You can have Fresh Eggplant Parmesan using 7 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Fresh Eggplant Parmesan
- Prepare 2 large of Eggplants.
- You need 1 lb of Fresh mozzarella cheese.
- Prepare 24 oz of Jar of garlic and herb tomato sauce.
- Prepare 2 bunch of Fresh basil (chopped).
- It's 2 cup of Fresh grated Parmesan cheese.
- It's 3/4 cup of Fresh bread crumbs (lightly toasted).
- It's 2 tbsp of Pre-grated Parmesan cheese (you know, the shaky kind).
Add the breaded eggplant slices in a layer on top of the sauce and finally top with fresh shredded Parmesan cheese. My eggplant parmesan recipe will be the one you use over and over again. Eggplant parmesan will always be one of my top favorite comfort foods. There is something about the dish that feels like it's.
Fresh Eggplant Parmesan step by step
- Pre heat oven to 450.
- Cut each eggplant into 6 1-1 1/2 inch slices.
- Drizzle some olive oil onto a baking sheet and place each each slice of eggplant on it, lightly salt and pepper the top and bake for about 15 minutes or until the eggplant is a deep brown color..
- Meanwhile, chop your fresh basil, cut your mozzarella into 1/8 inch slices and grate your Parmesan cheese..
- Place your baked eggplant on a dish to cool for about 10 min and reduce oven temp to 350.
- Place the biggest 6 slices of eggplant on the bottom of a 8x12 inch baking pan. Spoon about 2 heaping tablespoons of sauce on each slice then sprinkle your fresh basil, top that with your mozzarella slices and then the fresh Parmesan..
- Place the other six slices of eggplant on top of the the first ones and repeat the layers of sauce, basil and cheeses..
- In a small bowl combine the pre-grated (shaky) Parmesan with the fresh bread crumbs and sprinkle over top of the dish..
- Bake for 30 min uncovered or until cheese is melted and bubbly..
- Dish is ready to serve.
This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs. We deliver the produce you need PRINT VERSION. Fresh Ingredients Delivered to Your Door. Get connected to the finest organic farmers and artisans in your. The eggplant Parmesans I've ordered over the years at restaurants have varied considerably, but I've grown to Just be sure to use fresh eggplant, because there's no saving mushy, bruised eggplant.
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