Recipe: Appetizing Mike's Sausage Eggplant Parmesan

Posted by MAU 7

Sabtu, 26 Desember 2020

Mike's Sausage Eggplant Parmesan. Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like lasagna but with slices of globe eggplant taking the Working one at a time dredge the eggplant slices first in the flour, then dip in the beaten eggs, and then dredge in the breadcrumb parmesan cheese mixture. Eggplant Parmesan w/ Italian Sausage! #sizehealthyplus by Karen D. Harbin sizehealthyplus.blogspot.com ♫(Kiiara - Gold ) created using @flipagram See more.

I'll make this at home healthier and. Sprinkle stuffed eggplants with remaining mozzarella and parmesan. Drizzle a teaspoon of oil and pinch of salt over the breadcrumbs and stir to evenly Utterly splendid. You can have Mike's Sausage Eggplant Parmesan using 33 ingredients and 9 steps. Here is how you cook that.

Ingredients of Mike's Sausage Eggplant Parmesan

1. Prepare of Meat.
2. It's 1 1/2 lb of Italian Sausage [in casing].
3. Prepare 2 tbsp of Olive Oil.
4. Prepare of Homemade Red Sauce.
5. You need 5 medium of Roma Tomatoes [cut into 1" cubes].
6. Prepare 1 can of 28 oz Crushed Or Stewed Tomatoes.
7. It's 2 can of 6 oz Tomato Paste.
8. It's 2 can of 15 oz Tomato Sauce.
9. You need 1/3 cup of Fresh Garlic [rough chop-packed].
10. It's 1 tbsp of Sun Dried Tomatoes [fine chopped-packed].
11. You need 7 large of Basil Leaves [rough chop].
12. It's 1/4 cup of Fresh Parsley [rough chop-loose pack].
13. You need 1 large of White Onion [chopped].
14. Prepare 2/3 cup of Fresh Celery [chopped with leaves].
15. You need 1 tsp of Each: Italian Seasoning - Onion Powder - Salt.
16. It's 1/2 tsp of Each: Black Pepper - Red Pepper Flakes Or Red Pepper Oil.
17. It's 1 1/2 tsp of Brown Sugar.
18. You need 2/3 cup of Black Olives [halved].
19. It's 1/4 cup of Cabernet Sauvignon [a quality bottle].
20. It's 1/4 tsp of Fennel Seeds.
21. It's 1/4 tsp of Baking Soda [x 2 to decrease acidity if needed].
22. You need of Eggplant.
23. You need 2 large of Eggplants [room temperature-slice about 1/4" thick].
24. It's 1 box of 8 oz Panko Bread Crumbs.
25. You need 1 cup of Chopped Fresh Parsley.
26. It's 1 tbsp of Each: Garlic Powder - Onion Powder - Italian Seasoning.
27. Prepare 1/2 cup of Parmesan Cheese [powdered in the bottle].
28. Prepare 5 of Fresh Eggs [mix in separate bowl].
29. It's 3 cup of High Heat Frying Oil.
30. Prepare of Layer Toppers.
31. It's 2 box of 8 oz Fresh Grated Parmesan Cheese.
32. Prepare 1 of Additional Fresh Parsley.
33. You need 1 of Additional Fresh Basil.

After cooking eggplant with sausage, onion, and garlic, there was a terrific fond on bottom of pan. Stuffed Eggplant Parmesan is a fun, easy twist on eggplant parmesan - these baked eggplant "boats" are hollowed out and stuffed with chicken sausage, tomato sauce and mozzarella. Rinse eggplant and pat dry with paper towels. Easier eggplant parmesan with roasted eggplant slices, tomato sauce, parmesan cheese, mozzarella, and a crunchy bread crumb topping.

Mike's Sausage Eggplant Parmesan instructions

1. Canned goods and other items needed..
2. Pull sausage from its casings and fry with 2 tablespoons olive oil in a large, thick bottom pot..
3. Add everything in the Homemade Red Sauce Section to that same pot and simmer for up to 3 hours, stirring regularly..
4. After boiling your sauce for some time, if you find your sauce tastes too acidic, [you feel as though it needs sugar] add 1/4 teaspoon Baking Soda to your boiling mixture, simmer and taste. Add an additional 1/4 teaspoon if you feel it's needed. Your sauce will foam up momentarily but no worries, it'll settle right down. Fine grated carrots will also calm any acidity if you don't have any Baking Soda on hand and you have the full 3 hours to simmer them down..
5. Mix everything in your Panko Crumb Mixture Section except for the oil in a larger bowl and beat your eggs in a separate larger bowl..
6. Slice [room temperature] Eggplants to about 1/4" thickness, dip in egg mixture, coat in seasoned Panko Crumb Mixture and fry on high for about 2 minutes on each side then drain on paper towels. Don't over fry but you will want crispy eggplants..
7. Ladle Red Sauce on the bottom of a sprayed or non stick disposable serving tray. Lay fried Eggplant on top of that. Like making a Lasagne, add more sauce and Parmesan and lay more Eggplant. Repeat process until all Eggplant is positioned. Make this dish with as many layers as your pan can handle or create 2 levels and make two 9x12 pans worth. Top with Red Sauce, Parsley, fresh Basil and additional Parmesan Cheese..
8. Bake for 30 minutes at 350°..
9. This recipe makes two 9"x12" sheets with two layers of Eggplant. Allow dish to sit for 3 minutes before serving. Try serving this with a wedge salad, garlic bread and a quality Cabernet Sauvignon!.

In more traditional eggplant parmesan, breaded eggplant is layered with tomato sauce and cheese, and then baked until bubbly. My eggplant parmesan recipe will be the one you use over and over again. The extra prep step is so worth it; many say they will never make it any other Eggplant parmesan will always be one of my top favorite comfort foods. There is something about the dish that feels like it's giving you a giant hug. Working with one slice of eggplant at a time, smear a spoonful of cheese filling on one side.

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