Pilau recipe. Pilau rice is the perfect accompaniment to our crunchy palak paneer. Freshly ground spices add so much flavour, so get out the pestle and mortar! East African Pilau is a traditional, beautiful fragrant rice dish made with many aromatic spices that adds an amazing depth of flavor to the rice.
Visit TUKO.co.ke to find out the simple and tasty pilau recipes. The delicacy, pilau, has a strong relationship with Kenyans; rather, it will be good to say that it has a strong relationship with all Africans. Pilau rice is so easy to make and a great recipe for adding a powerful flavour to your rice. You can have Pilau recipe using 14 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Pilau recipe
- You need 300 grams of goat meat.
- You need 6-7 cloves of garlic.
- You need of Ginger(a small piece).
- It's 1.5 cups of rice(I used sunrice basmati).
- It's of Pilau masala.
- You need of Tumeric powder.
- You need of Garlic powder.
- You need of Cumin seeds.
- Prepare of Cinnamon powder.
- You need 3-4 of Bay leaves.
- It's of Black pepper.
- Prepare 4 of large onions (1 wiĺl be used for kachumbari).
- You need 3 of large tomatoes.
- You need of Potatoes.
Perfect served with chicken, lamb or beef spiced. Pilaf, pilau, pulao or polao is a rice dish or, in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, and employing some technique for achieving cooked grains that do not adhere. Spices are key to pilau rice, and its fragrant smell and taste comes from a mixture of cinnamon, cardamom and cumin - and we've added frozen peas for a little more. This beef pilau recipe is one that you will get right every single time you make it.
Pilau recipe step by step
- Boil the meat in medium heat until tender.(save the beef stock for later).
- Heat oil in a cooking pot then add onions. Fry till golden brown;add in the crushed garlic and ginger paste at this stage.Keep stirring to avoid them sticking..
- Add in all the spices at this stage and mix them to infuse the falvour..
- Once well mixed, add the meat and potatoes and combine with the spice mix.After a few minutes add the rice and mix gently all the ingredients..then pour in the beef stock. Also, add salt gradually while tasting to get the right/desired amount..
- Cover the pot and let the water almost dry,then you can cover the pot with aluminium foil and reduce the heat,leaving it to completely dry..
- Once ready,serve hot with a side of kachumbari and some cold drink.
Most pilau's often have the same method of preparing the base, so once you get that right, you have mastered the art of. Pilau is a popular Kenyan dish conspicuously present at Kenyan parties! Pilau is an East African one-pot rice dish. The rice is made with BIG and BOLD flavors and can be made with or without beef. Rice pilau is a popular dish in Africa and Asia, and it's quick and easy to make at home whether you're an experienced chef or just starting out.
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