G's Eggplant Parmesan. Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best. Breaded eggplant slices are layered with mozzarella, Parmesan, basil, and tomato sauce, and baked until bubbly. Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried.
Eggplant parmesan will always be one of my top favorite comfort foods. There is something about the dish that feels like it's. This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs. You can have G's Eggplant Parmesan using 10 ingredients and 8 steps. Here is how you cook it.
Ingredients of G's Eggplant Parmesan
- You need 2 slice of Eggplant.
- You need 4 of Eggs.
- You need 2 cup of Flour.
- It's 1 1/2 cup of Crushed butter crackers or bread crumbs.
- You need 1 tbsp of Garlic powder.
- It's 1 tsp of Onion powder.
- It's 1 tsp of Italian seasoning.
- Prepare 1/4 cup of Parmesan cheese.
- Prepare 2 slice of Mozzarella cheese.
- Prepare 2 cup of Your favorite tomato sauce.
This baked eggplant parmesan recipe will become one of your family favorites! Let the hot eggplant Parmesan rest for a few minutes before slicing and serving. FULL RECIPE BELOW Great for a vegetarian option for a dinner party, family gathering or weeknight dinner, Eggplant Parmesan has all the right ingredients to. Eggplant parmesan tastes very similar to regular chicken parmesan.
G's Eggplant Parmesan instructions
- Preheat oven to 350°.
- Beat eggs.
- Add garlic powder, onion powder, Italian seasoning, and parmesan cheese to bread crumbs and mix together..
- Peel and slice 2 1/4 inch thick slices of the eggplant.
- Dust the slices of eggplant with the flour then soak in eggs for about 1 minute or until fully coated, then coat with bread crumb mixture..
- Place coated eggplant on lightly oiled sheet pan and drizzle olive oil(or any other type of oil you have) over the top of coated eggplant and bake until the slices are tender or about 15-20 minutes..
- Once eggplant is done, place in an oven safe dish, pour tomato sauce over the top add a little more parmesan over the top, then top with mozzarella cheese and put back in the oven until cheese is evenly melted..
- Plate and serve with your favorite pasta.
People often wonder what flavor the eggplant itself lends the dish. Eggplant has a very mild flavor, like spaghetti squash. One bite of Eggplant Parmesan and you'll be sold. To make legit eggplant parm, you'll need to fry eggplant. And to yield the best results, you're going to want to let it sit for a bit with salt to draw out.
Belum ada Komentar untuk "Recipe: Yummy G's Eggplant Parmesan"
Posting Komentar