Carrot cake. Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe.
Says that it rivals his favorite carrot cake recipe. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. You can cook Carrot cake using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Carrot cake
- It's 250 g of all-purpose flour.
- You need 1 1/2 teaspoon of baking powder.
- Prepare 1 teaspoon of baking soda.
- Prepare 1/2 teaspoon of salt.
- You need 4 of eggs.
- Prepare 200 g of sugar.
- You need 3 tablespoon of orange zest.
- You need 1 tablespoon of orange juice.
- It's 3/4 cup of vegetable oil.
- Prepare 350 g of grated carrot.
In a large bowl, whisk together flour, salt, baking soda, and cinnamon. In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. Carrot cake is moist, rich in flavor and melts in your mouth!
Carrot cake step by step
- Sift flour, add baking powder, baking soda and salt together.
- Whisk egg, add sugar, orange zest, orange juice and vegetable oil.
- Gently fold in flour mixture with spatula into the egg mixture.
- Pour grated carrot and fold gently with spatula.
- Bake in moderately hot oven.
This scrumptious dessert is what everyone will be raving about! This truly is one of the best carrot cake recipes alone with whole wheat carrot cake bread, frosted carrot cake cookies or carrot cake cupcakes. All my carrot cake recipes are made with fresh carrots, the perfect blend of spices and a sweet, heavenly frosting! I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend.
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