Leek quiche. I had a beautiful bunch of leeks from the farmers' market and a Mediterranean crust left over in my freezer from my week of savory pies, so I. A twist on the classic French cheese quiche, this Parmesan and leek quiche is rich and flavorful. A favourite of Good Food's associate food ed, this quiche just had to be on the site.
Spinach and Leek Quiche (the secrets of the perfect quiche) no more soggy bottom! #becauseittastesgood pie dough making and baking instructions. Swiss Chard Leek Quiche is our favorite quiche and one of my tried and true recipes. But it hasn't always been that way. You can cook Leek quiche using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Leek quiche
- You need 1 of just rolled shortcrust pastry.
- It's 500 g of leek (prepared weight).
- Prepare 200 ml of single cream.
- It's 100 g of creme fraiche.
- You need 1/2 tbsp of thyme finally chopped.
- Prepare of salt.
- You need of pepper.
- Prepare 50 g of butter.
- It's 2 of eggs.
For years I was intimidated by quiche because I was always trying to make it. Refrigerated pie crust makes this specialty easy to prepare. Featuring leeks and Swiss cheese, it's brunch fare extraordinaire! Transfer leeks to prepared quiche dish and spread evenly.
Leek quiche instructions
- Pre heat the oven to 180C. Roll out the pastry (room temperature) and line the quiche dish with it. Make sure the pastry overlaps the sides by 1-2 cm. Pierce the bottom of the pastry with fork, line with greaseproof paper and fill it with baking beans. Place it on a baking tray and bake it for 20-25 minutes. After remove the paper and the beans and bake it for another 5minutes..
- Meanwhile, cut the leek and cook it with the melted butter for 15minutes..
- Whisk the cream, creme fraiche, eggs, thyme and seasoning together in a bowl. When the pastry is baked trim off the edge until it is warm. Put the leek on the bottom and pour the the cream mixture over it..
- Bake it for 45 minutes until the mixture set and is lightly golden. Set aside to cool at least 15 minutes before serving..
Atkins welcomes you to try our delicious Leek Quiche recipe for a low carb lifestyle. To prepare the filling, heat butter in a saucepan and fry leek and onion until soft. Leave no holiday guest hungry with this magnificent tart. Add leeks and season with salt and pepper. While a leek quiche seems indisputably French, this recipe brings a Hellenic "Opa!" to your table with the addition of lemon, feta, and a hint of ouzo, the classic Greek aperitif.
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