Recipe: Perfect Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting

Posted by MAU 7

Sabtu, 08 Agustus 2020

Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting. Home » Dessert » Cakes & Pies » Apple Cake with Salted Caramel Frosting. If you have plans to see family today, why not take a Apple Cake with Salted Caramel Frosting along and spend the day of Salt - All baked goods need a little salt. Ground cinnamon and nutmeg - To create a rustic.

This Apple Cinnamon Layer Cake with Salted Caramel Drip is such a delicious and decadent cake, perfect for Fall! You can make all the elements of this cake. This Salted Caramel Apple Cake is a lovely autumn/winter bake, lightly spiced with cinnamon and covered with a brown sugar cream cheese frosting. You can have Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting using 19 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting

1. Prepare of CAKE.
2. It's 3 3/4 cup of all-purpose flour.
3. Prepare 1 tbsp of baking powder.
4. Prepare 1 1/2 tsp of baking soda.
5. You need 1/4 tsp of salt.
6. Prepare 1 1/4 tsp of ground cinnamon.
7. You need 1 1/2 cup of light brown sugar, packed.
8. Prepare 1/2 cup of unsalted butter, at room temperature.
9. Prepare 1 cup of fresh shredded apple, I used Cortland, use large holes of a box shredder.
10. It's 3/4 cup of my Salted Caramel Sauce, recipe attached in direction step #4.
11. It's 1 1/2 tsp of vanilla extract.
12. It's 1 1/2 cup of buttermilk.
13. It's 3 of large eggs.
14. It's of FILLING AND FROSTING.
15. Prepare 1 of recipe my Vanilla Marscapone Filling and Frosting, recipe attached in direction step #9.
16. You need 1 tsp of ground cinnamon.
17. It's of GARNISH.
18. Prepare of Salted Caramel Sauce recipe in direction # for drizzling.
19. It's 1 tbsp of decorative sparkle sugar.

Remove the baking paper from the cooled cakes. Place one cake layer onto a serving plate. · Cinnamon Roll Layer Cake with cinnamon in the cake and frosting and the most wonderful cinnamon sugar glaze soaked into Pumpkin Spice Buttermilk Cake with Cinnamon Cream Cheese Frosting (with video). Continue reading Apple Cinnamon Cake with Salted Caramel Frosting →. From homemade salted caramel to rich apple spice cake, this Caramel Apple Cake recipe is a Fall masterpiece!

Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting step by step

1. Preheat oven to 350. Spray 3 - 8- inch cake pans with bakers spray.
2. In a bowl, whisk flour, baking powder,a baking soda, salt and cinnamon, set aside.
3. In another late bowl beat sugar and butter until light and fluffy.
4. Add Salted Caramel Sauce, recipe attached below and vanilla and beat in https://cookpad.com/us/recipes/355600-salted-caramel-sauce.
5. Add eggs one at a time, beating after each egg,stir in shredded apple.
6. Add flour mixture, alternating with buttermilk in three additions.
7. Divide batter between prepared pans and smooth tops.
8. Bake for 28 to 32 minutes until toothpick comes out just clean. Cool on wire racks 10 minutes then remove from pans and cool completely.
9. FOR FILLING AND FROSTING, Combine Vanilla Marscapone Filling and Frosting, recipe attached below, with the 1 teaspoon of cinnamon https://cookpad.com/us/recipes/351507-vanilla-marscapone-cream-filling-frosting.
10. FROST CAKE. Put one layer, bottom side up on serving plate.
11. Add some of the Cinnamon Marscapone Filling.
12. Add second cake layer, bottom side up, am frost.
13. Add top layer, bottom side up and frost entire cake.
14. Drizzle top with some salted caramel sauce and sprinkle with decorative sugar. Refigerate at least 2 hours before cutting.

Topped with a dripping caramel apple Whoever thought of putting caramel and apples together was a flavor genius. I just love the sweet and salty complexity a good homemade caramel. Cakes, Apple, Caramel, Heavy Cream, Dessert, Fall, Winter, Halloween, Labor Day, Tailgate ½ teaspoon ground cinnamon. ¼ teaspoon freshly grated nutmeg. For the caramel frosting Pour the batter into the prepared skillet and spread into an even layer. Bake until the surface is evenly golden The frosting should be smooth and very soft.

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