How to Cook Perfect Peanut Butter and Jelly Whipped Cream Mini Layer Cakes

Posted by MAU 7

Jumat, 17 Juli 2020

Peanut Butter and Jelly Whipped Cream Mini Layer Cakes. Butter and Jelly Cake is full of peanut butter cake layers, strawberry jam and peanut butter Cake - Peanut butter cake layers with homemade strawberry jam and peanut butter frosting. Blend in the vanilla extract, salt and heavy whipping cream, and continue to whip on high speed until. It's a Dark Chocolate Peanut Butter Tart, which is topped with a Peanut Butter Whipped Cream.

This Peanut Butter Layer Cake is loaded with peanut butter in the cake, frosting and decorations. This is a recipe for Peanut Butter and Jelly cake. Adding cream cheese to the peanut butter frosting is also one of my best advices, because the tanginess of the cream cheese also helps with the richness of the Top with next layer. You can cook Peanut Butter and Jelly Whipped Cream Mini Layer Cakes using 17 ingredients and 14 steps. Here is how you cook it.

Ingredients of Peanut Butter and Jelly Whipped Cream Mini Layer Cakes

1. It's of FOR CHOCOLATE CAKE.
2. You need 2 cup of all-purpose flour.
3. You need 1 cup of unsweetened cocoa powder.
4. Prepare 1 1/2 tsp of baking soda.
5. It's 1/4 tsp of salt.
6. It's 3/4 cup of unsalted butter, at room temperature.
7. You need 1 cup of Light brown sugar, packed.
8. Prepare 1 cup of granulated sugar.
9. It's 3 of large eggs.
10. You need 1 tsp of vanilla extract.
11. It's 1 1/2 cup of buttermilk.
12. You need of PEANUT BUTTER AND STRAWBERRY WHIPPED CREAM.
13. You need 1 of recipe Peanut Butter Whipped cream, recipe attached in direction step #10.
14. Prepare 1 of recipe Strawberry Whipped Cream, recipe attached in direction step # 11.
15. Prepare of GARNISH.
16. You need 5 of whole fresh strawberrys.
17. Prepare 1/4 cup of chopped honey roasted peanuts.

The entire thing consists of ice cream sandwiches separated by layers of peanut butter and jelly and covered with Cool Whip. You're supposed to store it in a freezer for a You're supposed to store it in a freezer for a while after you're done preparing it, but I doubt the cake will survive that long if I'm around. Peanut butter cake isn't something you see often. Usually if there's peanut butter involved, it's a chocolate cake with peanut butter frosting and/or peanut butter cups.

Peanut Butter and Jelly Whipped Cream Mini Layer Cakes instructions

1. Preheat oven to 350. Spray a sheet pan with bakers spray. Line the bottom with parchment paper and spray paper with bakers dpray.
2. Whisk flour, cocoa poder, baking soda and salt in axbowl.
3. In a large bowl,beat butter and both sugars until light and fluffy, add eggs one at a time, beat in vanilla, Beat in flour mixture aternating with buttermilk just until smooth.
4. Pour batter into prepared sheet pan and smooth to an even layer.
5. Bake 16 to 18 minutes until a toothpick comes out just clean. Cool on a rack 30 minutes.
6. Invert onto clean kitchen towel and carefully peel off parchment paper.
7. Using a 3 inch biscuit or cookie cutter cut circles out of the cake.
8. TO ASSEMBLE CAKES.
9. Put one cake circle on plate.
10. Top with some Peanut Butter Whipped zcream, recipe attached below https://cookpad.com/us/recipes/358450-peanut-butter-whipped-cream.
11. Top with another cake circle and top with some Strawberry Whipped Cream, recipe attached below, https://cookpad.com/us/recipes/349225-strawberry-whipped-cream-topping.
12. Add third layer and top with peanut butter whipped cream.
13. Garnish each with chopped peanuts and a strawberry.
14. TIP, Make cake crumbs out of the unused cake scaps, they are delicious in ice cream, or as a topping to other cakes, brownies or bars. Freeze them to have around..

Scoop the ice cream onto the cookie layer, packing it in tightly. Spread with an offset spatula to make a smooth top. Peanut butter and grape jelly provides a wonderful addition to these cake bites made using Betty Crocker™ Super Moist™ vanilla cake mix - perfect dessert In medium bowl, beat butter and peanut butter with electric mixer on high speed until creamy. Gradually add powdered sugar, beating on low. I fiddled around again with the peanut butter cake, this time creating an easy eggless version.

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