Eggplant Parmesan Casserole. Spread crumb mixture over eggplant casserole. Repeat layering with the remaining ingredients. Eggplant parmesan is crisped eggplant (fried or baked) layered with mozzarella and parmesan cheese, all ladled with a healthy dose of sauce.
Dredge each slice in flour, the egg wash , then crumbs, paying attention to keep one hand dry, while the other gets wet. Eggplant Parmesan Lasagna or Casserole is an Italian comfort dish made with layers of breaded eggplant slices, marinara sauce, basil, mozzarella and parmesan cheese, and then baked until cheese has melted and bubbly. Honestly, this casserole is my rendezvous with comfort food. You can cook Eggplant Parmesan Casserole using 9 ingredients and 9 steps. Here is how you cook it.
Ingredients of Eggplant Parmesan Casserole
- You need 1 of whole eggplant, skinned and cubed.
- Prepare 2 of eggs.
- Prepare 1/4 cup of flour.
- It's 10-20 of basil leaves.
- You need 1 cup of parmesan.
- Prepare 1 (45 oz) of jar of pasta sauce.
- It's 2 cups of vegetable oil.
- You need 2 cups of dried penne.
- It's 4 cups of water.
To take lots of oil and fat out of this classic casserole. I like to use baked breaded eggplant slices instead of fried. Few weeks ago when I shared single-serve Skinny Eggplant Parmesan. I used one part of the.
Eggplant Parmesan Casserole instructions
- Heat oil in a frying pan at medium high heat..
- Blend together eggs and flour. If it looks too thick add a bit of milk..
- Add a handful of the cubed eggplant to the batter and carefully place each one in the hot oil. Fry until each cube turns gold and starts to float the oil..
- Transfer cooked eggplant to a casserole dish. Repeat steps 3 until all the eggplant has been cooked and add the basil leaves..
- Preheat oven to 400 degrees..
- Boil the 4 cups of water for the pasta and cook penne for 15 minutes or till tender.
- Drain pasta and add it to the eggplant pieces. Sprinkle with half a cup of parmesan and toss..
- Cover the penne and eggplant with the pasta sauce then top with remaining parmesan..
- Bake casserole for 15-20 minutes to heat through. Allow to stand 5 minutes before serving..
Combine together the sliced eggplant with olive oil, salt, and pepper on a large baking sheet lined with parchment paper. Then spread the eggplant into a single even layer (you may need two baking sheets). The first step of most eggplant parmigiana recipes will have you slice the eggplant and then cook it. How you cook the eggplant will largely be determined by the recipe- there are many eggplant parmigiana versions! The eggplant can be baked in an oven, grilled or fried.
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