How to Prepare Appetizing Carrot Cake 【Recipe Video】

How to Prepare Appetizing Carrot Cake 【Recipe Video】
Kamis, 24 September 2020

Carrot Cake 【Recipe Video】. For the full Carrot Cake Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste: https It isn't always the easiest to keep the video short while also including exact ingredient amounts along with all of the possible substitutions and variations. Carrot Cake Cookies - Video Recipe. Chef Jason Hill shares an easy carrot cake recipe in this episode of "Chef Tips." This is one of my favorite dessert recipes for Easter, but it's really.

Carrot Cake 【Recipe Video】 This Carrot Cake is moist and flavorful with grated carrots and is frosted with a delicious cream cheese frosting. Carrot Cake never seems to go out of style. This rich and moist spice cake, full of grated carrot, toasted nuts, and crushed pineapple, has great flavor, especially when. You can cook Carrot Cake 【Recipe Video】 using 25 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Carrot Cake 【Recipe Video】

  1. Prepare of ■ For Carrot Cake.
  2. It's 2 of eggs.
  3. It's 100 g (1/2 cup) of cane sugar.
  4. It's 40 g (3.5 Tbsp) of unsalted butter.
  5. You need 50 g (4 Tbsp) of vegetable oil.
  6. It's 1.5 g (1/4 tsp) of salt.
  7. You need 250 g (8.8 oz) of carrot, grated or chopped.
  8. Prepare 20 g (3.5 Tbsp) of almond flour.
  9. Prepare 60 g of (2.1 oz, about 2/5 cup) raisins.
  10. Prepare 40 g (1.4 oz) of walnuts, roasted.
  11. It's of ※dry ingredients.
  12. It's 100 g (4/5 cup) of bread flour.
  13. You need 100 g (4/5 cup) of cake flour.
  14. It's 4 g (1 tsp) of baking powder.
  15. You need 1.5 g (1/4 tsp) of baking soda.
  16. It's 3 g (1.5 tsp) of cinnamon powder.
  17. You need 1 g (1/2 tsp) of nutmeg powder.
  18. You need 0.5 g (1/4 tsp) of cardamom powder.
  19. Prepare 0.5 g (1/4 tsp) of allspice powder.
  20. You need of ■ For Topping.
  21. Prepare 140 g (4.9 oz) of cream cheese.
  22. Prepare 15 g (1.3 Tbsp) of unsalted butter.
  23. Prepare 2 Tbsp of powdered sugar.
  24. It's 1/2 tsp of lemon juice.
  25. You need of ※1cup=235cc(USA).

Carrot Cake is a very popular dessert that a lot of people tend to make around Easter. Even though this dessert is the perfect one for it, we believe it should truly be enjoyed all year long. We have tried many variations of this carrot cake, and this is the best recipe you can get! Easy carrot cake recipe with maple and orange cream cheese icing.

Carrot Cake 【Recipe Video】 instructions

  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/b1dyJAxrTfg.
  2. Grease the pans with butter. Sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 210℃ / 410°F..
  3. Pour hot water onto the raisins to soften. Drain off the hot water. Cut the walnuts into small pieces..
  4. Grate the carrot coarsely (or chop it finely). Mix all dry ingredients and sift twice..
  5. Microwave the unsalted butter to melt. (600W, about 20 sec) Prepare boiling water..
  6. Put eggs in a large bowl. Beat it lightly until it gets watery. Pour warm water in a large container (boiling water + cold water, the same ratio). Put the large bowl (egg) in the warm water..
  7. Add cane sugar and mix well with a whisk for 2 mins until combined. Add the melted butter in 4 parts. Mix well for around 20 sec after each addition..
  8. Add the vegetable oil in 4 parts. Mix well for around 20 sec after each addition. After adding all, mix well for 1 min..
  9. Add salt and mix well. Take the bowl out from the warm water. Add the carrot and mix well with a spatula..
  10. Sift almond flour over the batter. Add all of the dry ingredients and fold until the powderiness disappears..
  11. Add raisins and walnuts. Fold it 15-20 times. Put it into the prepared pan..
  12. Bake it at 180℃ / 356°F for 35 mins, and 170℃ / 338°F for 10 mins. Drop the pan to prevent the cake from shrinking. (Switch inside hot gas and outside air.) Let it cool as it is..
  13. Remove the cake from the pan while it's warm and wrap it with plastic wrap. When cooled thoroughly, let it sit in a fridge overnight..
  14. 【For Topping】Mix cream cheese until soft and smooth. Add unsalted butter, powdered sugar, and lemon juice in order and mix well after each addition..
  15. Slice and serve. Top with the cream cheese. It's all done!!.

Carrot cake is one of those wholesome desserts that reminds me of farmers' wives and sweaty milkmaids and healthy brown-skinned farmboys. Carrot Cake Recipe - Try this delicious and easy carrot cake with Mascarpone cream! Get the recipe with simple instructions, photos and video! This carrot cake is moist and flavorful. When the rich mascarpone cream meets the crunchy walnuts, textural magic happens.

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