Cocoa Marble Pound Cake☆Recipe Video☆. How to make chocolate and vanilla marble pound cake from scratch! Try this easy technique for swirling the batters into a beautiful marble cake. How to make chocolate and vanilla marble pound cake from scratch!
Also, get your oven preheated to. I usually serve this cake plain as I want everyone to see that it is a Marble Cake. But you can dust the top with powdered sugar or cocoa powder or cover with a Chocolate Ganache. You can have Cocoa Marble Pound Cake☆Recipe Video☆ using 11 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Cocoa Marble Pound Cake☆Recipe Video☆
- Prepare of ・140ｇ(4.9 oz) unsalted butter, room temperature.
- You need of ・100ｇ(1/2 cup) granulated sugar.
- It's of ・120ｇ egg (2 eggs, LL size), room temperature.
- Prepare of ・30ｇ(6 Tbsp) almond flour.
- You need of ・5-6 drops of vanilla oil.
- It's of ・120ｇ(1 cup) cake flour.
- Prepare of ・3ｇ(3/4 tsp) baking powder.
- You need of ・50ｇ(2.5 Tbsp) sweetened condensed milk.
- Prepare of ・10ｇ (5 tsp) cocoa powder, sugar-free.
- Prepare of ・1 Tbsp milk.
- Prepare of ※1cup=235cc(USA).
Next articleHow to Make Fermented Cabbage Easy Sauerkraut Recipe with REAL SALT (no white table salt). Chocolate Marble Pound Cake. this link is to an external site that may or may not meet accessibility guidelines. A marble cake is a cake with a streaked or mottled appearance achieved by very lightly blending light and dark batter.
Cocoa Marble Pound Cake☆Recipe Video☆ instructions
- ★Recipe video★ (my You Tube channel)→https://youtu.be/pDjBx9ijBis.
- Preheat an oven to 200℃ / 392 F. Grease the pan with butter. Sprinkle bread flour onto the pan and tap it with your hand to remove excess flour. Let it sit in a fridge. Mix cake flour and baking powder and sift it twice ; set aside..
- Cream the butter. Add granulated sugar to the butter in 3 parts. Mix well each time. After adding all, continue to mix for one and a half mins. Mix it with a whisk until whitish. (for about 5-7 mins).
- Beat eggs lightly until it gets watery. Add 1 Tbsp egg at a time to the butter mixture (for 3 times). Mix thoroughly after each addition until creamy. Add the remaining egg in 3 parts. Mix thoroughly after each addition until creamy..
- Add vanilla oil and mix well. Sift almond flour in the mixture and mix well. Add sweetened condensed milk and mix well..
- Add dry ingredients and fold it until powderiness disappears and gets glossy a little..
- Transfer 175 g (6.2 oz) batter into a other bowl. Put cocoa powder in the bowl while sifting with a tea strainer. Fold it 20 times and add 1 Tbsp milk. Fold it until well combined..
- Flatten the plain batter. Put blobs of cocoa batter in some places, leaving a little space between each batter. Fold it only 3 times..
- Put the batter into the prepared pan. Shake the pan or give light shocks to flatten the batter. Bake it at 170℃ / 338F for 45 mins..
- Drop the pan to prevent the cake from shrinking. Leave to cool for 15-20 mins as it is. Remove the cake from the pan and wrap it with plastic wrap twice while it's warm. Let it sit overnight at room temperature. Slice and serve..
It can be a mixture of vanilla and chocolate cake, in which case it is mainly vanilla, with streaks of chocolate. This Marble Pound Cake Recipe is an ultra moist easy cake recipe baked in a bundt pan with ribbons of chocolate and vanilla cake swirled together! Cocoa Powder: Unsweetened Cocoa Powder is what makes half of the batter chocolate. You can use regular cocoa powder, Dutch Process, or even Dark! Most recipes for marble cake call solely for cocoa powder for the chocolate portion of the cake.
Belum ada Komentar untuk "How to Cook Appetizing Cocoa Marble Pound Cake☆Recipe Video☆"
Posting Komentar