Creamy pasta with eggplant. Eggplant once roasted produces a soft and creamy interior, which can be used for purees and in this case, a pasta sauce. Eggplant is often used in pastas as a chunky element in the sauce, sharing the stage with tomatoes, peppers or sausage. A super simple, veggie packed one-pot pasta dish.
The veggies can just be roasted whole, including the garlic cloves. Recipe for baked vegan eggplant fritters with creamy pasta - quick and easy to make, crispy and very delicious - perfect as side dish, as If serving with pasta and sauce, prepare it in the meantime. When the eggplant fritters are done, serve with creamy pasta or other dishes of choices (read suggestions. You can have Creamy pasta with eggplant using 12 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Creamy pasta with eggplant
- You need 1 of boiling water as needed.
- You need 1/2 lb of pasta of your choice.
- It's 1 of large eggplant.
- You need 1 of medium pepper.
- Prepare 6 of garlic cloves, minced.
- It's 3 tbsp of olive oil.
- Prepare 1 of 6-oz package Philadelphia cheese.
- It's 1 tsp of dried basil.
- It's 1/4 cup of dry white wine.
- Prepare of garnish (optional).
- You need 1 tbsp of freshly chopped parsley.
- It's 1 tbsp of grated parmesan cheese.
This summery pasta is just as much about the vegetables as it is about the pasta itself The star of the dish is the roasted eggplant, which caramelizes and softens in the oven Those tender browned cubes then get tossed with cooked pasta and a quickly made sauce of fresh grated tomatoes, capers and. Perk up a cheesy baked pasta with pepperoni and eggplant. The most amazing recipe for Shrimp Eggplant Recipe in Creamy Sauce. This will become your new favorite eggplant recipe.
Creamy pasta with eggplant instructions
- First, fill a large pot with water, bring to a boil and follow the directions on the package for the pasta's cooking time..
- Meanwhile heat the oil in a medium sized pan and add the peppers..
- Next add the eggplant. Use your prefered cut of the veggie. I reserved some eggplant and fried independently to use as garnish and add more flavor..
- Once the veggies have started to brown add the garlic, freshly cracked pepper and the dried basil. When the spices release their aroma, add the wine..
- If the pasta hasn't cooked yet reduce the heat of the pan and add a few tablespoons of the boiling pasta water. Add some extra salt to taste..
- Before draining the pasta reserve 1/2 cup of the water. Add the pasta to the pan, together with the water and the Philadelphia cheese. Mix well so the cheese melts and becomes creamy..
- Place desired amount in a plate. Garnish with parsley, grated cheese and the fried eggplant. Enjoy!.
Other Italian inspired recipes that you'll love: Chicken Scampi, or the classic with a twist Chicken Parmesan and easy Pasta Fagioli. Diced eggplant turns tender and tasty sautéed with garlic and olive oil. Toss with fresh plum tomatoes, green olives and capers and you have a simple light summer sauce. We like it over angel hair pasta, but any type of pasta will work. Serve with freshly grated Parmesan cheese and a mixed green salad.
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