Recipe: Tasty Chocolate Mousse Pie with Homemade Pie Crust

Posted by MAU 7

Senin, 07 Desember 2020

Chocolate Mousse Pie with Homemade Pie Crust. This silky, rich chocolate pie mousse pie with a crisp, crackly crust will definitely be a crowd pleaser and makes an inventive addition to your holiday. This super easy and velvety smooth chocolate mousse pie recipe uses just nine ingredients. The crust choice is up to you.

Another option that doesn't require any baking is to. This uber-creamy no-bake pie will become your new favorite make-ahead dessert. The Oreo cookie crust is buttery and crisp, and adds just the right amount of crunch to the silky chocolate filling. You can cook Chocolate Mousse Pie with Homemade Pie Crust using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chocolate Mousse Pie with Homemade Pie Crust

1. You need 1 of [472486] Homemade pie crust Recipe ID.
2. Prepare 140 grams of Couverture Flake (bittersweet).
3. You need 2 of Egg yolk.
4. It's 2 of Egg white.
5. Prepare 100 ml of Heavy cream.
6. Prepare 80 grams of Granulated sugar.
7. You need 5 grams of Gelatin powder.
8. It's of <For decoration>.
9. Prepare 100 ml of Heavy cream.
10. Prepare 20 grams of Vanilla sugar.
11. It's 1 of Pure cocoa powder.

The addition of sour cream gives the mousse just the slightest bit of tang, and keeps it from tasting too. Making your own pie crust should never be intimidating. In fact, if you have a good recipe and instructions it's actually pretty easy. Flour: I use all-purpose flour when making this homemade pie crust because it creates the perfect crust.

Chocolate Mousse Pie with Homemade Pie Crust step by step

1. <Preparation> Put the egg yolks, egg whites and heavy cream into separate bowls. Prepare 2 bowls of hot water to melt the chocolate and whip the egg yolks. In summer, prepare a bowl of ice water to whip the heavy cream. Make the homemade pie crust. Recipe ID [472486].
2. Add a pinch of salt (not listed) to the egg whites. In summer, place the bowl with the heavy cream over a bowl of ice water. Prepare a bowl of hot water for the egg yolks. Whip these ingredients in the order mentioned above using a hand mixer without washing it. Use 1/3 of the granulated sugar for each ingredients..
3. Whip the egg yolks over the bowl of hot water until the added granulated sugar is dissolved and it becomes body temperature. Then remove the bowl of hot water, and whip the egg mixture until thickens. Meanwhile, melt the courverture flake over another bowl of hot water..
4. Add the melted courverture chocolate into the egg mixture little by little, and mix well with a rubber spatula..
5. Soak the gelatin powder in the amount of water specified on the packet and dissolve completely in the microwave, etc..
6. Combine the meringue, whipped cream and the chocolate mixture from Step 4 in a bowl and mix well with the rubber spatula. Add the gelatin from Step 5 into the bowl and mix thoroughly..
7. Pour the filling from Step 6 into the pie crust, and chill in the fridge to set..
8. For decoration, whip the heavy cream with vanilla sugar until stiff peaks form and pipe onto the pie. Sprinkle pure cocoa powder to serve if you like..

One important thing here, make sure to measure your. Use your favorite pie crust recipe or a store-bought graham cracker crust. The light-as-air mousse in this pie gets its sweetness from melted marshmallows and milk chocolate. Simple to make I used homemade pie crust. This is light and not overly rich like you think it is going to be.

Bagikan Artikel ini