How to Make Yummy Eggplant and beef

Posted by MAU 7

Senin, 07 Desember 2020

Eggplant and beef. This Beef and Eggplant Casserole has been a family favorite for dinner for many years. This Beef and Eggplant Casserole is one of those recipes. I hardly ever make things with eggplant in them.

This Beef & Eggplant Casserole is THE BEST! Layers of pan-fried eggplant, marinara, ground beef, parmesan and mozzarella cheese are baked until bubbly. Serve this hearty casserole with a salad for. You can cook Eggplant and beef using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Eggplant and beef

1. It's 1/3 lb of eye of round beef.
2. It's 7 oz of tomato sauce.
3. You need 1 tsp of whole leaf oregano.
4. You need 1/4 tsp of salt.
5. It's 1/4 cup of chopped parsley.
6. Prepare 1/4 tsp of ground black pepper.
7. You need 1/3 tsp of onion powder.
8. Prepare 1/3 tsp of granulated garlic powder.
9. It's 1 1/2 cup of cubed eggplant.
10. It's 1/3 cup of grated parmesan cheese.
11. It's 2 tbsp of butter.
12. Prepare 1/2 cup of sliced olives and pimentos.

Eggplant & Beef recipe is rich in vitamins and minerals. For moussaka, eggplant is cooked then layered with ground beef, tomatoes, cheddar cheese, eggs, and other seasonings. Moussaka - Eggplant With Ground Beef (or Lamb) and Cheese. This eggplant and beef recipe can also be served on the side of rice (polo).

Eggplant and beef instructions

1. Slice the beef into ribbons and thinly.
2. Add butter to a pan heat. Add the beef and eggplant. Add salt, pepper, garlic, and onion powder. Stir well.
3. Simmer 5 minutes. Add sauce, oregano, olives, and parsley. Let simmer stirring occasionally. When eggplant is done add cheese on top cover 5 minutes then serve, hope you enjoy!.

This Beef and Eggplant Stew is easy to prepare since it cooks in the slow cooker. Eggplant, ground beef, sweet pepper, and Italian cheeses join forces in this delicious dinner-in-a-dish. Eggplant and Beef Casserole. this link is to an external site that may or may not. Share: Rate this Recipe Zucchini can take the place of eggplant in this dish. Scatter ½ cup pomegranate arils over beef.

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