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Ingredients of Fresh Cherrie Mousse
- It's 1 cup of fresh cold cherrie juice, see attached recipe in direction step #2.
- It's 1/2 cup of boiling water.
- Prepare 1 of small box black cherry jello.
- You need 1 3/4 cup of cold heavy whipping cream.
- Prepare 1/2 cup of confectioner's sugar.
- Prepare 1/2 tsp of vanilla extract.
- It's 1/2 tsp of pure cherry extract.
- You need of GARNISH.
- It's of whipped cream.
- You need 1/4 cup of shaved dark chocolate.
- It's 6 of fresh cherries.
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Fresh Cherrie Mousse instructions
- Dissolve jello powder in boiling water, stirring to be be sure it all dissoves.
- Add chilled cherrie juice, recipe attached below and stir to combine. Chill in refigerator just until cold but not set https://cookpad.com/us/recipes/342477-fresh-cherrie-juice.
- Whip cream until it thickens then add sugar and extracts, beat just until soft peaks begin to form.
- Beat cold cherrie mixture into crem until combined and fthickened, it will continue to set in refigerator.
- Spoon into serving glasses and Refigerate at least 4 to 6 hours to set uo.
- Garnish with whipped cream, chocolate shavings and a cherry.
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