Easiest Way to Cook Tasty Eggplant Burger Patties

Posted by MAU 7

Selasa, 07 April 2020

Eggplant Burger Patties. Sharing my savory Veggie Burger using an Eggplant. A low-calorie versatile vegetable that is rich in fiber, calcium, vitamin K and C. Hi Im Grace welcome to my channel If you're new here please don't forget To click the SUBSCRIBE button I hope you enjoyed this video thank you Created by..hamburger patties sprayed a little cooking spray on them seasoned just like the patties and put Eggplant Burgers. this link is to an external site that may or may not meet accessibility guidelines.

Packed full of protein and vitamins, you'll feel great about eating these eggplant. Eggplant Patties - a simple veggie burger recipe. Try this healthy and delicious vegetarian eggplant recipe with video, photo and easy instructions! You can cook Eggplant Burger Patties using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Eggplant Burger Patties

1. You need 2 large of Eggplants.
2. You need 3 large of Eggs.
3. You need 2 cup of Breadcrumbs or Shake n' Bake (any flavor of your choice).
4. It's 1 medium of Plastic Bag.
5. You need 1 of Parmesan Cheese.
6. You need of Salt.
7. You need of Pepper.
8. Prepare of Italian Seasoning (if preferred).
9. It's 1/2 cup of Mediterranean Blend Oil.
10. Prepare 6 cup of Water.
11. It's 2 tbsp of Lemon Juice.

This eggplant veggie burger recipe is flavorful, healthy, and so easy to make! Tasty eggplant patties made with eggplant, onion, garlic, cheese, almond meal and herbs. Tasty eggplant patties made with eggplant, onion, garlic, cheese, almond meal and herbs. So I labeled these patties as "the best".

Eggplant Burger Patties instructions

1. Peel Eggplant and slice into ovals..
2. Soak eggplant ovals in salt water and lemon juice for 15 minutes..
3. Drain water and dry out eggplant as much as possible..
4. Dip eggplant into beaten eggs in large bowl..
5. In bag mix dry seasonings and breadcrumbs or shaken' bake..
6. Take egg soaked eggplants and shake vigorously in seasoning (shake n' bake) bag until completely covered on all sides..
7. Fry eggplant with Mediterranean oil in large skillet on stovetop medium-high heat..
8. Place on plate and serve (careful may be hot from oil). Also good used as a patty on a bun with tomatoe, lettuce, and sauces..

To be honest, I always think it's very pretentious to name a recipe. These patties are known as melitzanokephtethes in Greek. In place of grated Parmesan cheese Slit eggplants lengthwise in two places. Place in boiling salted water, and cook until soft. Cut your eggplant into half-inch slices, then pat down with a paper towel and absorb as much water Top with Parmesan cheese.

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