Chocolate Chip Cheesecake. Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. This was the first cheesecake I've ever made, and it turned out great. I find that if you melt all of the chocolate chips and beat them into the batter, the cake turns out much creamier, smoother, and with a more even, pleasing, delicious taste, and it looks better as well.
Thank you for supporting Confessions of a Baking Queen! This was my first time making a cheesecake and it was very good. This Chocolate Chip Cheesecake recipe couldn't be easier to make. You can cook Chocolate Chip Cheesecake using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chocolate Chip Cheesecake
- It's 2 of Chocolate crumb crusts (Oreo crust also works) (I used store bought, but you could find a recipe & make your own).
- You need 24 oz of cream cheese, softened.
- Prepare 14 oz of sweetened condensed milk.
- Prepare 3 of eggs.
- Prepare 2 tsp of vanilla extract.
- It's 1 cup of semisweet chocolate chips, divided (could also use mini chocolate chips).
- It's 1 tsp of gluten-free flour (or regular flour).
It has a cookie crust, a simple chocolate chip- dotted cheesecake filling, and it bakes up perfectly. You can probably see from the pics that mine cracked a little on top. Cracks don't really matter much with this cheesecake because of all the chocolate chips on top. With a unique cookie crumb crust and extra-creamy filling, people think this dessert was made by a gourmet baker! —Kathleen Gualano, Cary, Illinois.
Chocolate Chip Cheesecake step by step
- Heat oven to 300°F..
- In mixer, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Then beat in vanilla & eggs..
- In small bowl, toss 1/2 cup chips with flour. Then add to cheese mixture..
- Pour half of mixture into each crust. Sprinkle with remaining chips. Can use extra chips if wanted..
- Bake 1 hour or until center is set. Let cool. Chill in refrigerate until ready to serve. Refrigerate leftovers..
When eaten cold from the fridge, these are killer good!! Chocolate Chip Cheesecake is rich, creamy, full of chocolate chips with a texture of New York Cheesecake that is easy to make and impressive to serve! It starts with a thick, crunchy Oreo cookie crust (secretly my favorite part). Then it has a creamy, tangy silky smooth New York cheesecake filling that's filled with chocolate chips for a hint of chocolate in every bite. If you're hosting a crowd, we've got big-batch cheesecake recipes or mini cheesecake recipes for easy serving.
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