Faux roast pork fried rice. Fried rice originated in China during the Sui Dynasty and is a popular stir-fried dish in many different cultures. In its simplest terms, fried rice is exactly what its name implies. Today, there are thousands of recipes and countless restaurant variations.
I used fresh mushrooms, cabbage and frozen mixed veggies, and vegetable oil with a splash of sesame oil. Some cooked rice, cooked pork, and a few vegetables combine into a colorful and hearty Asian-inspired fried rice dish you can make with leftovers. If I have a leftover grilled pork chop or the tail of a roast, I freeze it until I have enough for this dish. You can cook Faux roast pork fried rice using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Faux roast pork fried rice
- It's 2 cup of long grain rice.
- It's 4 cup of chicken broth.
- It's 2 1/2 tbsp of vegetable oil.
- It's 3 large of eggs.
- It's 1/3 cup of Chinese style roasted pork in oven if grill isn't available, see recipe attached.
- It's 1/3 cup of frozen sweet peas.
- You need 1/4 cup of lite soya sauce.
- It's 1 cup of water.
You can also use chicken and substitute some of. Fried rice is like the hash of dinnertime. It's the easiest and tastiest way to cleanse your fridge of leftovers. A couple of weeks back, my fridge happened to be full of leftover sous vide pork tenderloin.
Faux roast pork fried rice step by step
- Add rice and oil to a deep pan heat rice till all is coated and heated.
- Add broth and soya sauce.
- Stir well bring to boil when craters form when liquid is almost gone add cup of water bring to boil cover remove from heat let sit 15 minutes.
- Scramble the eggs add to rice after the 15 minutes is up.
- Then add roasted pork and peas stir and cover 4 minutes https://cookpad.com/us/recipes/363480-chinese-style-roasted-pork-when-you-cant-grill-it-out.
It's also summer, which means that I have a near-endless supply of corn and shishito peppers in my. This Asian-inspired fried rice is a great way to turn leftovers into a whole new meal. Rice is my comfort food, so there's nothing I love better than a big bowl of rice filled with meat and veggies. The bean sprouts are essential here; they add a great crunch that makes every bite more exciting. Yangchow fried rice, a specialty from eastern China is distinct because individual grains of rice are cooked in the egg, and soy sauce, and oyster sauce.
Belum ada Komentar untuk "Recipe: Tasty Faux roast pork fried rice"
Posting Komentar