Recipe: Delicious Fried bread hausa and English version recipe by Khabs kitchen

Posted by MAU 7

Senin, 30 November 2020

Fried bread hausa and English version recipe by Khabs kitchen. "Youtiao, also known as the Chinese cruller, Chinese oil stick, Chinese doughnut, and fried bread stick, is a long golden-brown deep-fried strip of dough eaten in China and (by a variety of other names) in other East and Southeast Asian cuisines. Bake the bread till the top is a golden brown,a skewer or toothpick inserted in the centre comes out clean and after removing from the pan the bottom of the bread sounds hollow when tapped. An English breakfast, often known as a full breakfast in England, is a breakfast meal which usually includes back bacon, fried, scrambled or poached eggs, sausages, and sometimes tomatoes, mushrooms, hash browns (yes they're American not English, but popular these days!), black pudding, baked beans, toast or fried bread, and tea or coffee.

French toast, also known as eggy bread, makes a great breakfast. The bread is usually dipped in beaten eggs and then pan-fried until golden brown. This recipe takes the classic French toast to the next level, however, by adding ham and cheese to the mix. You can have Fried bread hausa and English version recipe by Khabs kitchen using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fried bread hausa and English version recipe by Khabs kitchen

1. Prepare of Eggs / kwai.
2. It's Slice of bread / breadi me yanka yanka.
3. It's of Seasonings /maggi.
4. You need of Curry.
5. Prepare of Chop onion and scotch bonnet /jajjagaggen attarugu da albasa.
6. It's of Little oil for frying /mai kadan na suya.

This is known as a Monte Cristo sandwich, and can be pan-fried or deep-fried. Bread is the staple food of the Middle East, Central Asia, North Africa, Europe, and in European-derived cultures such as those in the Americas, Australia, and Southern Africa. This is in contrast to parts of South and East Asia, where rice or noodle is the staple. Bread is usually made from a wheat-flour dough that is cultured with yeast, allowed to rise, and finally baked in an oven.

Fried bread hausa and English version recipe by Khabs kitchen step by step

1. In a bowl add ur eggs,seasoning,curry,scotch bonnet and whisk / a roba ki fasa kwai, maggi,curry,attarugu da albasa ki kada sosai.
2. To non stick pan add little oil and spread the oil, a non stick pan ki xuba mai kadan ki shafe jikin pan din da mai.
3. Take a slice bread and put It inside the egg and turn the other side of the bread using ur hand. / ki dauki yan kakken bridi kisa a acikin Kwan ki juya Dayan bangaran.
4. Take out the bread from the eggs (using ur hand) and place it in the pan / ki tsamo bread in daga cikin kwan kisa a pan.
5. Wen 1 side is brown turn the other side remove it from pan and slice it into desired shape/ idan bangare 1 yayi sai ki juya 1 har sai yayi brown sai ki yanka irin yankan da kkso.

An English breakfast, often known as a full breakfast in England, is a breakfast meal which usually includes back bacon, fried, scrambled or poached eggs, sausages, and sometimes tomatoes, mushrooms, hash browns (yes they're American not English, but popular these days!), black pudding, baked beans, toast or fried bread, and tea or coffee. Find thousands of tested recipes, menus, cooking shortcuts, dinner ideas, family meals, and more at Recipe Are Perfects. For the Hausa of northern Nigeria, a typical breakfast consists of kosai (cakes made from ground beans which are then fried) or funkaso (wheat flour soaked for a day then fried and served with sugar). For breakfast, many Moroccans eat bread, harsha (semolina griddle cakes), or msemen (oiled pancakes) with olive oil, tea, and different kinds of Moroccan crepes. What looks like a donut without a hole and is deep-fried sweet yeast dough is a "Berliner" in northern and western Germany and Switzerland.

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