Cheese Potato Croquettes Italian cousin Recipe. Cheesy Potato Croquettes, Tikki or Patties taste good as snack and finger food or as a side dish with some fish or meat. Italian Style Cheesy Potato Croquettes, make a great potato side dish. The recipe we suggest here is the base recipe for croquettes, made only with potatoes, flavoured with cheese, pepper and nutmeg.
In a large bowl, combine mashed potatoes, eggs, parsley, cheese, salt and pepper, bacon bits and onion flakes. Form mixture into patties, and Whenever we make mashed potatoes we make extra so we will have extra for croquettes. Since the first time we have always used real mashed potatoes. You can cook Cheese Potato Croquettes Italian cousin Recipe using 9 ingredients and 10 steps. Here is how you cook that.
Ingredients of Cheese Potato Croquettes Italian cousin Recipe
- It's of Potatoes.
- You need of Eggs.
- Prepare of Mozerella cheese.
- You need of black pepper powder.
- You need of chopped coriander leaves.
- It's of Red chilli powder.
- You need of Salt.
- It's of Bread crumbs.
- You need of Oil for frying.
Duchess Potatoes with Garlic and Parmesan Cheese are the perfect fancy appetizer! Potato Croquettes ("Crocché") with mozzarella and prosciutto, from Sorrento - Napoli,Italy. Italian Potato Croquettes - one of the best Italian appetizers! You won't believe how easy they are to make at.
Cheese Potato Croquettes Italian cousin Recipe instructions
- Wash the potatoes and boil them in a pressure cooker. Peel the potatoes and mashed well..
- Took a bowl and put the mashed potatoes and put all the spices black pepper, red chilli powder, salt to taste, coriander leaf and put the Moxrella cheese and bread crumb and mix it well with the help of hands..
- Then after mixing the mixer in a bowl, cover it with rai paper and keep it in the fridge for 30 minutes to set..
- Take out the Potato mixture from freez and take a tre for Aloo tikki and sprinkle t.
- Put the potato tikkis in the tray and after making all the tikkis sprinkle the maida over the tikkis in the tray..
- Put oil in the pan and heat it to fry the tikkis. Put the tikkis in the pan and fry them..
- Flip the tikki over to the other side until they turn golden in color..
- Cheese Potato croquettesTikki is fried and take it out in a plate..
- Cheese Potato croquettes Tikki is ready to be eaten and can be enjoyed..
- Cheese Potato croquettes can be eaten with red tomato sauce or with green chutney..
Aloo Cheese Croquettes are a perfect snack for kids. These are the perfect side dish to accompany any meal of the year. Just like meatballs, they disappear as you fry them. You'll know they're cooked when a fork inserted in a potato, pierces easily. It is important to use old floury potatoes when making these at home, so that they will stick together and not fall I like the combination of parmesan cheese and parsley, but mint also works well.
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