Jumat, 13 November 2020
Lemon Meringue Cake.
You can have Lemon Meringue Cake using 14 ingredients and 15 steps. Here is how you achieve that.
Ingredients of Lemon Meringue Cake
- Prepare of Meringue.
- It's 5 of egg whites.
- It's 1 cup of caster sugar.
- It's 1 tsp of white vinegar.
- It's 1 pinch of salt.
- Prepare of Lemon cake.
- You need 2 cup of self raising flour, sifted.
- Prepare 1 1/2 cup of sugar.
- Prepare 1 1/2 cup of milk.
- It's 2 of eggs, beaten.
- Prepare 60 grams of butter, melted.
- Prepare 3 of lemons, grated zest and juice.
- Prepare 1 cup of lemon butter - see my lemon butter recipe.
- It's 2 of extra lemons.
Lemon Meringue Cake instructions
- Preheat oven to 180.
- Grease and line x2 cake tins with baking paper.
- If you want to make your own lemon butter do so before making the cake... otherwise set aside a brought jar.....
- Next make the cake: in a mixing bowl combined the flour, sugar... make a well in the centre, add the eggs and milk stir with wooden spoon to combined.
- add the lemon juice, zest and melted butter stir again....
- Divide cake mix into both baking tins evenly... bake for 45mins...or until firm to touch....
- Once cakes are cooked allow to cool completely before cutting through the middle to make 4 layers... (set aside for now).
- To make the Meringue: beat the egg whites in a clean bowl with a electric beater on low....
- once they start to form bubbles turn up slowly to a medium speed... slowly add the sugar 1 tablespoon at a time.... add vinegar and pinch of salt... continue to beat until forms very smooth white stiff peaks.....
- Now to put it all together... place a bottom peice of the cake onto a baking tray lined with baking paper... (I used a round pizza tray).
- Squeeze the juice of half a lemon on cake followed by spreading a layer of lemon butter then another layer of cake, more juice on top followed by another layer off lemon butter.... this until all layers of cake are used....
- dont put any lemon butter or juice on the top peice of the cake... as meringue will not stick properly with the next step.
- Now that the cake and layers are done cover the whole cake with meringue mix...making pointy peeks all over the cake.....
- Place back to the oven on 200 for 20mins until meringue is lightly browning or alternatively you could finish it off with a blow torch.....
- Enjoy with a dollop of cream xx.
Belum ada Komentar untuk "Easiest Way to Cook Tasty Lemon Meringue Cake"
Posting Komentar