Chicken pockets Recipe no 2. Cooked chicken and cream cheese make a rich filling for tasty pockets of crescent roll dough baked to a golden brown. I've been making this recipe for years and it is a family favorite. It is difficult to get the seams entirely sealed shut with so much filling in them so I finally started using two cans of.
In the article we will give a detailed answer to this question. To do this, consider the various recipes for creating such a dish. After studying them, you can choose the most suitable option for yourself. You can cook Chicken pockets Recipe no 2 using 19 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chicken pockets Recipe no 2
- It's of For pickect.
- Prepare of Fresh big slice bread.
- Prepare of Eggs beaten with salt and paper.
- Prepare of Bread crumbs as required.
- It's of For filling.
- It's of Chicken bonkers Julian cut.
- You need of Shimla mirch one Julian cut.
- You need of Cabag ek barrel cut hoi ho.
- You need of Gajar Julian cut.
- You need of Soya sauce one tablspon.
- It's of Chilli sauce one tablspon.
- Prepare of White vanigar one tablspon.
- It's of Blacke paper ek teaspoon crushed.
- Prepare of Salt to taste.
- Prepare of Oil for frying.
- It's of Hari mirch Hara dhaniya barik kata hua thoda.
- It's of Chicken powder half teaspoon.
- It's of Oregano chutki.
- Prepare of Time ek chutki.
Chicken Pockets is a tasty snack packed with flavour. Learn how to prepare the tastiest chicken pockets for Ramzan at home. A fun take on boneless chicken, these Chicken Pockets are cheesy and delicious. They make for a fun snack that everyone will enjoy.
Chicken pockets Recipe no 2 instructions
- Sabse pahle Ham packet banaenge bread ke kinare cut kar lenge aur dono ko Milla ke a balan se acche se press karenge ki bilkul voh patali roti ki tarhan ho jaaye.uske baad usko kisi round shape se cut karenge main ek lunch box ke dhakkan se let Kiya hai cut karne ke baad Ham isko ande Jo hamen beat karke rakhe haine in main deep karenge uske baad breadcrumb uske per laga kar ke rakh denge jis tarah ke picture mein wazah hai.
- Ab Ham pocket ki feeling banaenge ek pan main thoda sa oil daal karke chicken ko fry karenge use jab chicken white ho jayegi to usmein namak aur kali mirch half teaspoon teenon sauce dalenge unko acche se fry karenge chicken powder dalenge thyme aur oregano dalenge uske bad thodi thodi sabzi Dal k fry krty jainge jab sab acche se mix ho jyeng to half easpoon Baki sauces bhi dalenge aur khoob acche se unko mix karke upar se hari mirch Hara dhaniya Dal Kar ke ek side per thanda hone ke liye rakh.
- Ab Ham packet fry karenge jab Ham inko free karenge to yah phul jaenge Puri ki tarah phIR unko golden krlen phir thanda kar ke ceneter se cut kar lenge.
- Ab Jo feeling banaaiye hai usko feel kar lenge aur ketchup ke sath serve karenge.
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