Recipe: Appetizing Chai Cupcakes

Recipe: Appetizing Chai Cupcakes
Selasa, 22 September 2020

Chai Cupcakes. Chai Cupcakes You'll get a double dose of the spicy blend that's frequently used to flavor tea in these moist single-size cakes. Both the cupcake and frosting use the blend, which combines some of the best flavors of the season. —Taste of Home Test Kitchen Soft and moist chai latte cupcakes prepared with chai tea, chai spices, and topped with whipped chai buttercream. This simple cupcake recipe tastes exactly like your favorite coffeehouse chai latte drink.

Chai Cupcakes Frost with desired frosting (I prefer vanilla). Prepare a cupcake pan with liners. In a small bowl or plastic bag, combine the chai spice mix ingredients. You can cook Chai Cupcakes using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chai Cupcakes

  1. You need 1 box of Devils food cake mix.
  2. You need 1 tsp of vanilla extract.
  3. It's 2 tsp of chai spice mix (see my other recipe).
  4. Prepare 1 of buttercream frosting:.
  5. You need 2 of egg whites.
  6. Prepare 1/4 cup of granulated sugar.
  7. Prepare 1 1/2 sticks of butter (12 oz) room temp.
  8. Prepare 6 tbsp of honey.
  9. You need 1/4 tsp of ground cinnamon.

Chai is the Hindi word for a tea made with milk and spices such as cardamom, cinnamon, cloves, ginger, nutmeg and pepper. Instant chai tea mix comes in a variety of flavors. Prepare a cupcake pan with liners. In a small bowl or plastic bag, combine the chai spice mix ingredients.

Chai Cupcakes step by step

  1. Set oven to 350.
  2. Prepare according to cake mix directions add vanilla and chai spice..
  3. Pour batter into lined cupcake tins..
  4. Bake according to cake mix directions..
  5. Prepare buttercream by mixing all ingredients together until smooth..
  6. Frost cooled cupcakes and sprinkle with chai spice..

Chai Latte Cupcakes Be the first to rate & review! These flavorful chai latte cupcakes with buttercream frosting smell just as good as they taste! Chai tea can be replaced with Earl Grey tea to make London fog cupcakes. You make a spice blend that has all of the flavors of chai tea, and then you add some to the cupcakes and some to the frosting. These cupcakes are warm and perfectly spiced and full of flavor.

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