How to Cook Perfect Aloo Matar Poha (pan Indian hybrid recipe)

Posted by MAU 7

Senin, 21 September 2020

Aloo Matar Poha (pan Indian hybrid recipe). In this video i am sharing poha recipe video. Aloo Matar is an easy vegetarian curry popular among North Indian food recipes. Aloo Matar ki Sabzi (no onion no garlic recipe).

Originating in the Punjab region of India, the dish is made throughout the country and has a few different versions; some recipes use a coconut base, and others simmer the potatoes in a. Learn how to make Aloo Matar ~ Simple curry of potatoes and green peas cooked in spicy tomato gravy. She was sleeping soundly, smiling in her sleep while she dreamt of splashing water in the stream that gurgled next to her grandma's house. You can have Aloo Matar Poha (pan Indian hybrid recipe) using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Aloo Matar Poha (pan Indian hybrid recipe)

1. It's of flattened rice (Poha) soaked in water for 10-15 minutes; do not squeeze too much or it will become a mush.
2. Prepare of onion chopped.
3. It's of green chillies, slit.
4. You need of ginger paste.
5. You need of potato chopped.
6. You need of frozen pea.
7. It's of Cinnamon stick.
8. You need of cardamom.
9. It's of cloves.
10. It's of cumin seeds.
11. Prepare of Garam masala.
12. Prepare of chilli powder.
13. You need of Kashmiri chilli powder.
14. It's of turmeric powder.
15. You need of Salt.
16. You need of oil.

Easy Aloo Matar - spicy potato and green peas curry. Best enjoyed with plain rice or any Indian Aloo Matar is usually made during winters using fresh peas. I have obviously used frozen peas here Heat oil in pan on medium heat. Add cumin seeds and let them crackle.

Aloo Matar Poha (pan Indian hybrid recipe) step by step

1. Fry whole spices, onions, ginger and chillies until fragrant..
2. Add potatoes to the mix, fry until they are 3/4 soft. Add peas to the mix; keep frying..
3. Add the spice powders to this mix; fry; add a little water if this mix is sticking to the bottom; cover and cook for 3-5 minutes..
4. Add Poha to the veggie mix and stir until you don’t see any white Poha anywhere; it should be uniformly colored. If needed add a bit of turmeric powder to ensure that you have a nice colour. Mix and fry for another 5 minutes..
5. Garnish with coriander / crushed peanuts / lemon juice. If you want to be adventurous add some sugar to taste. Totally up to you! Enjoy.

Aloo matar recipe - aloo mutter. Aloo Mutter is an easy Indian curry that comes together really quickly. You can make Instant Pot Aloo Matar too with all the basic ingredients and Indian spices. Instant Pot method is really simple and can be made in One Pot. Matar Poha Recipe or Banarasi Chura Matar is the Indian breakfast dish prepared using the flattened rice Matar Poha Recipe is one of the most loved Indian breakfast recipes.

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