Recipe: Perfect Kunafa sweet

Posted by MAU 7

Senin, 21 September 2020

Kunafa sweet. Find kunafa sweet stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Kunafa Image Credit: Al Baba Sweets Kunafa.

Kunafa is a well-known Arabic dessert. It is a syrup soaked cheese pastry. Don't forget to try this awesome Turkish delight. You can have Kunafa sweet using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Kunafa sweet

1. It's of #Kunafa ❤.
2. You need of Recipe:.
3. Prepare of #For dough.
4. You need 1/3 cup of Butter (you can use oil as well but if using oil add1/4 cup of oil).
5. It's 4 cups of Kunafa dough Almost 4 cups crushed.(Or پھینی or vermacili)(if you don't have kunafa dough I recommend پھینی result will be same انشا اللہ).
6. It's of Orange or yellow food color. (Optional).
7. It's of #Filling ingredients:.
8. Prepare of Khoya half cup (I used barfi).
9. You need 2 cups of Milk.
10. Prepare 1 tablespoon of Corn starch.
11. You need 1 tablespoon of Plain flour.
12. Prepare 2 of tblspn almond chopped (Optional).
13. You need 1 teaspoon of Oil.
14. It's of #For sugar syrup ingredients:.
15. It's Half of cup sugar.
16. You need 1/3 cup of water.
17. You need 3 of Illaichi.
18. It's 1 tablespoon of Rose water.

Kunafa Recipe "Sweet As Turkish Delight". Kunafa, also known as Kanafeh, kunafeh or knafeh, is a Middle Eastern cheese and dough pastry drizzled in a sweet, sugary-based syrup. Kunafa (knafeh) can be prepared in various ways but the. Kanafeh (also numerous alternative spellings) is a traditional Middle Eastern dessert made with shredded filo pastry, or alternatively fine semolina dough, soaked in sweet, sugar-based syrup.

Kunafa sweet step by step

1. In a pan add 1 teaspoon oil, add in 1 tablespoon flour میدہ and cook for 5, 6 seconds now add milk and Khoya and stir for 5 minutes then desolve corn starch in 3,4 tablespoons of cold water or milk, add in milk Khoya mixture and cook until thick then turn off the heat and let it cool down..
2. Add butter and color into kunafa dough and place half dough into the pan, press it hard, now pour over the filling and nuts, top with rest of the kunafa dough and press gently.
3. And place half dough into the pan, press it hard, now pour over the filling and nuts, top with rest of the kunafa dough and press gently.
4. Bake on 200 for 25 to 30 minutes On stove in patella timing will be the same temperature will be medium.
5. Cook sugar water, rose water and illaichi for 5 to 10 minutes,.
6. Once your kunafa is baked pour the syrup over the kunafa and let it soak for few minutes then demold it and serve hot or Cold.
7. .

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