How to Cook Yummy Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream

Posted by MAU 7

Rabu, 23 September 2020

Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream.

You can cook Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream using 18 ingredients and 17 steps. Here is how you cook that.

Ingredients of Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream

1. You need of . recipe if my vanilla butter cake, baked in 3 - 8 inch cake pans and cooled.
2. You need of For Lemon Curd.
3. You need of ’1/2 cup fresh lemon juve.
4. It's of granulated sugar.
5. Prepare of lemon zest.
6. Prepare of butter, cut into small pieces.
7. Prepare of salt.
8. You need of For Rasberry Spread.
9. Prepare of Rasberry jam, at room temperature.
10. It's of For Lemon Cream Frosting.
11. Prepare of heavy whipping crem.
12. You need of marscapone cheese, at room temperature.
13. Prepare of fresh lemon jiice.
14. Prepare of fresh lemon zest.
15. Prepare of confectioners sugar.
16. You need of vanilla extract’Garnish.
17. It's of Fresh Rasberries.
18. You need of White chocolate shavings and fresh rasberries for the garnish.

Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream instructions

1. Make Lemin Curd.
2. Combine all ingredients in a saucepan and cook over low heat until thickened, 6 to 10 minute.
3. Transfer to a bowl, cover with plastic wrap and refrigerate until cold.
4. Make Lemon Cream Frosting.
5. Beat cream until it starts to rhicken.
6. Add remaing ingredients and beat until fluffy and creamy.
7. Assemble Cake.
8. Place one layer in serving plate.
9. Spread with 2 tablespoons Rasberry jam.
10. Carefully spread 1/2 of the lemon curd on jam.
11. Add second cake layer, bottom up, add 2 tablespoon Rasberry jam and lemon cur.
12. Add third layer, bottom up. For easier frosting refrigerate until filling setts.
13. Frost entire cake with Lemin Cream.
14. Garnish with Rasberry sand white chocolate refrigerate 2 to 4 hours before slicing.
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