How to Prepare Perfect Tomato, olive and feta quiche

Posted by MAU 7

Kamis, 25 Juni 2020

Tomato, olive and feta quiche. Spread sundried tomatoes, feta, basil, olives, feta and grated cheese evenly over the base of the pastry case. Combine eggs, cream, and salt and pepper in a jug and whisk with a fork to combine. Pour over tomato mixture in the pastry case.

Beat the eggs, garlic and creme fraiche together. Pour over top of the feta cheese and spinach. The flavour combinations are endless, experiment with your favourite vegetables and cheeses. You can have Tomato, olive and feta quiche using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Tomato, olive and feta quiche

1. You need of Roll of pastry.
2. Prepare 2-3 of tomatoes.
3. It's 4 of eggs.
4. Prepare 100 g of feta.
5. You need Handful of pitted black olives.
6. It's of Oregano.

Directions Sprinkle onions, olives, sun dried tomatoes and feta over cooked tart. In a bowl, whisk eggs with cream, oregano and salt and pepper. Strew the roasted tomatoes, onions basil leaves and feta evenly around the based of the pastry case. Combine the eggs, mascarpone and the remaining salt and pepper in a bowl and then pour over the other filling ingredients being careful not to spill any down the side of the pastry case as this will cause it to stick the the tin during cooking.

Tomato, olive and feta quiche instructions

1. Preheat oven to 180. Roll out the pastry into a round tray. Prick with a fork and turn down the edges. Blind bake for about 5 mins. Meanwhile, beat the eggs and slice the tomatoes. Remove from oven and add the eggs.
2. Crumble in the feta, add the olives and tomatoes, sprinkle with oregano.
3. Bake for another 25 mins or so. Cool on a wire rack and enjoy.

Add tomato slices, a few at a time, and shake to coat. In a small bowl, whisk eggs and cream; stir in cheddar cheese. Sprinkle olives and onions into crust; top with two slices of provolone cheese. Layer with tomatoes and remaining provolone. Combine the Emmentaler and fontina and scatter over the onions.

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