Ulli Vada Awesomeness -Simplest home recipe to the roadside favorite onion vada. Ulli vada or Onion vada - an easy to make Kerala style vada recipe. It can be made quickly within minutes. Ingredients required are also easily available.
Ulli vada is famous in kerala and kanyakumai roadside tea stalls. #ullivada#vengayavadai#. Ulli vada Kerala style is a famous nadan-Kerala snack recipe. Ulli means onion in Malayalam snack in Kerala and so ulli vada and hot cup of tea is a wonderful and favourite combo for Malayalees. #UlliVada is also called savala vada in Kerala and pyaaz pakoda in Hindi. You can have Ulli Vada Awesomeness -Simplest home recipe to the roadside favorite onion vada using 7 ingredients and 2 steps. Here is how you cook that.
Ingredients of Ulli Vada Awesomeness -Simplest home recipe to the roadside favorite onion vada
- It's 1 number of onion medium sized , roughly chopped (but should be thin enough to cook).
- Prepare 1/2 - 1 number of green chilli , chopped.
- It's a few of curry leaves chopped (optional).
- Prepare 1 - 1/2 cups of flour ( maida is the popular choice but wheat can be used too).
- Prepare as required to fry of vegetable oil.
- Prepare as required of water.
- You need to taste of salt.
Ulli vada or onion vada is a tasty snack which can be prepared for snack. vada is a south indian deep fried snack made with chana dal or Bengal gram dal. Now, a note about ulli vada. Much like any other snack, each household has its own version of ulli vada which also depends on which part of Kerala you are from. Ulli Vada, a very popular street snack in many places of TamilNadu, especially in Nagercoil.
Ulli Vada Awesomeness -Simplest home recipe to the roadside favorite onion vada step by step
- Chop the onion, green chilli and curry leaves and add in the flour with some salt. Add enough water and mix it all together to a paste like consistency. Maida will be definitely closer to the street style recipe (thattukada taste), but I have used wheat flour/atta in this recipe and it's still yum. You can use half maida-half atta too..
- Now, rub some water onto your palm and make small ball of the mix, flatten it with your other hand and leave a small hole in the centre. Now, its ready to go into hot oil to deep fry. Cook on medium flame on both sides so that it cooks well inside out and also get the color on the outside. That's it- just eat it-hot hot!.
The aroma of the fried onion with fresh masala is very appetizing Add besan flour, rice flour, red chilli powder, salt, turmeric powder, fennel seeds, coriander leaves , baking soda and curry leaves to the onion and. Spicy and hot crispy ulli vada or onion vada perfect with a cup of chai or coffee. Add gram flour & rice flour a spoonful at a time and mix well. This vada don't need any additional water, the moisture in this onions is enough for making the batter. If you need just sprinkle few drops of batter in this.
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