Easiest Way to Prepare Delicious Quiche Lorraine with Tomatoes and Miso

Posted by MAU 7

Kamis, 04 Juni 2020

Quiche Lorraine with Tomatoes and Miso.

You can have Quiche Lorraine with Tomatoes and Miso using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Quiche Lorraine with Tomatoes and Miso

1. Prepare of [Quiche Ingredients]:.
2. Prepare 2 of Potatoes(small size).
3. Prepare 1 bunch of Spinach.
4. Prepare 50 g of Bacon Block.
5. You need 8 of Petit Tomatoes(Red & Yellow).
6. You need of [Quiche Filling]:.
7. Prepare 4 of Eggs.
8. Prepare to taste of Salt & Pepper.
9. You need 200 ml of Heavy Cream(35%).
10. Prepare 1 Tbsp of Miso paste.
11. Prepare 40 g of Cheese mix for pizza.
12. You need of [Additional].
13. Prepare leaves of some Chervil.

Quiche Lorraine with Tomatoes and Miso instructions

1. Cut potatoes into cubes and soak in water to remove the harsh taste before cooking.  Cover the dish with plastic wrap and heat it in the microwave for 2mins(600W)..
2. Boil the spinach with salt in the boiled water. Cut in 3cm after it's cooked..
3. Spread the butter on heat-resistant dish..
4. Quickly stir fry bacons, spinach and potatoes..
5. Put all the quiche filling ingredients, mix together and add 4..
6. Fill in 5 into hear-resistant dish. Cut petit tomatoes into half and decorate on the filling. Add cheese in the middle..
7. Bake in oven for 25mins(180℃) or until it turns golden brown on top. Put chervil leaves on the quiche if you want and it looks more professional! Enjoy!!.

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