Ken's Ultimate (Chocolate) Chip Cookie Recipe. We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied. With these little tweaks, the result is a cookie that's textured on the outside, and soft and gooey on the inside.
I first tried this recipe for my daughter's graduation reception. Fold in chocolate chips and nuts. For the past couple years, this Time.com article about the science behind baking the most delicious chocolate chip cookie ever has been popping up in my newsfeed. You can cook Ken's Ultimate (Chocolate) Chip Cookie Recipe using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Ken's Ultimate (Chocolate) Chip Cookie Recipe
- Prepare 1/2 c of dark brown sugar.
- You need 3/4 c of light brown sugar.
- You need 1/4 c of granulated sugar.
- Prepare 3/4 c of butter, softened.
- You need 2 of large eggs.
- It's 1 tsp of vanilla extract.
- It's 1 tsp of almond extract.
- You need 2 1/4 c of all-purpose flour.
- You need 1 tsp of baking soda.
- Prepare 1 tsp of coarse sea salt.
- Prepare 18 oz of chips or morsels, any combination.
All Reviews for Ultimate Chocolate Chip Cookies. Ultimate Chocolate Chip Cookies. this link is to an external site that may or may not meet accessibility guidelines. Ultimate CHEWY Chocolate Chip Cookies are big, thick, chewy, soft in the middle, crisp at the edges, and loaded with chocolate These cookies have my version of the ultimate texture combination: thick, super chewy, soft and a little gooey in the middle, crisp and slightly crunchy. The Ultimate Chocolate Chip Cookies are loaded with chocolate chunks and sprinkled with a touch of sea salt.
Ken's Ultimate (Chocolate) Chip Cookie Recipe instructions
- Preheat oven to 350°F and line baking sheets with parchment paper or aluminium foil.
- Combine dark brown, brown, and granule sugar in a bowl with softened butter, beat on low to medium until creamed..
- Add to sugar both eggs, vanilla and almond extract. If you don't have almond extract, use 1 1/2 tsp vanilla extract. Beat together until blended..
- Add flour, baking soda, and coarse sea salt into sifter and sift together, into wet mix..
- Mix together BY HAND! Do not overmix.
- Add chips (I like chocolate and butterscotch chips!) And mix til consistently distributed. Spoon onto parchment paper 1 tablespoon at a time (size of picture makes 60 cookies!).
- Bake at 350°F for 11-15 minutes. Remove to wire rack to cool slightly before eating. They also save well for up to a week enclosed on your counter but we've never been able to keep them around that long!.
If you love homemade classic chewy chocolate chip cookies, this is the recipe for you! This was passed down to me by a pastry chef and quickly became one of my favorites. The classic chocolate chip cookie, the chocolate cookie cake, and the funfetti cake batter cookie cake (my favorite!). The Ultimate Chocolate Chip Cookie Layer Cake! Was very excited to try this ultimate chocolate chip cookie recipe for my son's birthday…I looked over.
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