Easiest Way to Make Tasty spicy shrimp and grits

Posted by MAU 7

Rabu, 13 Mei 2020

spicy shrimp and grits. Shrimp: Toss shrimp in Cajun seasoning and set aside. Categories: Spicy Shrimp Shellfish Recipes Shrimp American Southern Recipes Andouille Sausage Sausage Recipes Grain Recipes Grits Recipes Main Dish. All Reviews for Spicy Shrimp and Grits.

Mix in cheese; season with salt and pepper. Spoon hot grits onto plates; top with shrimp and sauce. Shrimp and grits is a traditional dish in the Lowcountry of coastal South Carolina and Georgia. You can cook spicy shrimp and grits using 21 ingredients and 6 steps. Here is how you cook that.

Ingredients of spicy shrimp and grits

1. Prepare of Grits.
2. You need 2 cup of light cream.
3. Prepare 1 cup of water.
4. You need 1/2 tsp of salt.
5. Prepare 1 cup of yellow corn grits, uncooked.
6. You need of Shrimp.
7. It's 1 medium of red pepper, julienned.
8. You need 1 medium of yellow pepper, julienned.
9. You need 2 medium of shallots, sliced.
10. You need 2 clove of garlic, sliced.
11. It's 1/2 lb of smoked sausage, diced.
12. You need 6 slice of bacon, uncooked, chopped.
13. It's 1/4 cup of water.
14. You need 1 lb of shrimp, deveined, shelled.
15. Prepare 1/2 tsp of black pepper.
16. Prepare 1/2 tsp of cayenne pepper.
17. It's 1 tsp of chili paste.
18. Prepare 1/2 cup of white wine.
19. Prepare of Garnish.
20. Prepare 1/4 cup of flat parsley, chopped.
21. It's 2 stick of scallions, sliced.

It is a traditional breakfast dish, though many consider it more of a lunch or supper dish. Elsewhere, grits are accompanied by fried catfish or salmon croquettes. The shrimp and sausage combo can't be beat and the spiciness is kept in check by the creamy grits. For the shrimp and sausage: Heat the olive oil in a large skillet.

spicy shrimp and grits instructions

1. Cook sausage in water on medium high heat in a sautee pan, covered. Once the water is evaporated, remove cover and brown for 2 minutes. Remove from pan and set aside..
2. In same pan add bacon. Cook until all bacon fat is rendered. Remove bacon from pan and set aside. Keep grease in pan..
3. Add peppers, shallots and garlic. Sautee for a few minutes. Add seasonings and chili paste. Cook another minute..
4. Add shrimp and cook until they turn pink. About 2 minutes. Add wine and then deglaze. Add sausage and bacon back to pan. Cook for another minute or two..
5. Meanwhile, bring water and cream to a boil. Add salt and stir in grits. Cover and turn heat down to low. Cook grits for about five minutes or until done. Perhaps stir once in between the time to prevent lumps..
6. Serve the shrimp on top of the grits with the garnish on the very top. Enjoy!.

Add the sausage and brown, then transfer to a plate with a slotted spoon, leaving all of the fat in the pan. Which grits to use for a shrimp and grits casserole: For this recipe, use the type of grits you're most comfortable with. If using stone-ground grits, cook them separately first, then add the vegetable combination and the remaining ingredients. Quick-cooking grits (not instant) also work in a casserole. Sauteed shrimp with bacon, creamy cauliflower grits, and fresh greens.

Bagikan Artikel ini