Recipe: Delicious Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】

Posted by MAU 7

Rabu, 12 Februari 2020

Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】. When fall season rolls in, this popular Japanese dessert "Sweet Potato" brings a nostalgic memory to many Japanese. しっとりなめらか☆スイートポテトの作り方 / Soft and Smooth Japanese Sweet Potato Cakes Recipe【ASMR】. Sweets made of Japanese yams, "Sweet Potato." Adding fresh cream, butter and sugar to boiled yams is the common recipe, but in this video, I added しっとりなめらか☆スイートポテトの作り方 / Soft and Smooth Japanese Sweet Potato Cakes Recipe【ASMR】. Creamy and Smooth Japanese Sweet Potato.

I used the an-nouimo variety of sweet potato from Kagoshima. Sweet Potato Baked Dessert - スイートポテト - a Cooking Japanese recipe Sweet potato is a very popular ingredient in Japanese. Amazing homemade Anpan recipe, classic Japanese pastry with sweet red bean paste wrapped inside soft bread.. You can have Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】 using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】

1. You need 1 of large sweet potato, 470 g (16 oz).
2. It's 50 g of (1.76 oz, 1/4 cup) granulated sugar.
3. Prepare 30 g of (1oz, 1/7 cup) unsalted butter.
4. It's 10 g (1/2 Tbsp) of honey.
5. You need 1 of egg yolk.
6. You need 50 g of (1.8 oz, 1/5 cup) heavy cream.
7. It's 5 drops of vanilla oil.
8. It's of ■For brushing on the cake.
9. You need 1 of egg yolk.
10. Prepare 1/2 tsp of rum.
11. Prepare of honey.
12. It's of ※1cup=235cc(USA).

Japanese Sweet Potato Recipes on Yummly Japanese Sweet Potato Okonomiyaki, Marshmallow Sweet Potato Casserole, Easy Baked Sweet Potato Fries. Make dinner tonight, get skills for a lifetime. Try exclusive recipes with step-by-step video instruction from Pro instructors.

Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】 instructions

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/flYdb3k2sgQ.
2. Wrap a sweet potato with a sheet of aluminum foil. Bake it at 190℃ / 374 F for 60-70 mins (no need to preheat). Bake it until soft enough to insert a skewer smoothly..
3. Use a spoon to scoop out the flesh. (net weight; about 380g / 13.4 oz).
4. Transfer the sweet potato flesh onto the mash sieve and strain it by pressing with a spoon or spatula. Preheat an oven to 200℃ / 392 F..
5. Add granulated sugar, unsalted butter, honey, egg yolk, and vanilla oil in order, mix well each time until combined..
6. Add heavy cream in 3-4 parts and mix well each time until combined..
7. Divide it into 9 equal and use your hand to form each like sweet potato shape. Put them on a baking tray. (Depending on the water content of the sweet potato, the batter may be too soft for you to shape by hand. In that case, use a spatula or a spoon to put the batter on a baking tray and bake as it is.).
8. Put egg yolk and 1/2 tsp rum in a small bowl. Mix well until combined. Brush the surface of 9 pieces with the egg mixture..
9. Bake it at 200℃/ 392 F for 15-20 mins or until golden brown. Brush freshly baked cakes with honey (optional). It's all done!.

Japanese sweet potatoes are purple on the outside and yellow inside. I've also anecdotally found that the water content of a Japanese sweet potato We like to steam or roast our Japanese sweet potatoes. This recipe is for roasting in particular, as roasting potatoes is one of those things that can. Sweet Potatoes are used in both sweet and savory dishes. But like the pumpkin, I prefer to use sweet potatoes in desserts.

Bagikan Artikel ini