Minggu, 09 Februari 2020
Chiwda/Poha Chivda Recipe.
You can cook Chiwda/Poha Chivda Recipe using 16 ingredients and 28 steps. Here is how you achieve it.
Ingredients of Chiwda/Poha Chivda Recipe
- You need ½ cup of peanuts /moongphali.
- You need ½ cup of chana roasted.
- You need ½ cup of cashews /kaju.
- You need ¼ cup of coconut chopped dry slices (optional).
- Prepare 2 tbsps of golden raisins /kishmish.
- You need 10 - 12 of curry leaves /kadi patta.
- You need ¼ tsp of mustard seeds /rai.
- You need ½ tsp of cumin seeds / jeera.
- Prepare 1 tsp of sesame seeds white /safed til.
- Prepare ¼ tsp of chili powder mirch red /lal powder.
- Prepare ¼ tsp of turmeric haldi powder/.
- You need pinch of asafoetida of a generous /hing.
- Prepare 1 tsp of sugar sugar or powdered or add as per taste.
- It's 1 tsp of oil for tempering.
- Prepare as required of salt.
- You need of oil for deep frying.
Chiwda/Poha Chivda Recipe instructions
- First rinse the curry leaves, cashews and raisins..
- Dry them in a clean kitchen towel..
- Measure all the ingredients and keep them separately in a plate or bowl..
- Heat oil for deep frying in a kadai or wok..
- Take a fine sieve with a handle..
- Place half of the poha or rice flakes in it..
- Immerse the sieve with the poha in the medium hot oil..
- Fry till they expand and become crisp..
- Don't brown them..
- Remove the fried poha on a plate lined with paper towel..
- Place the sieve on a dry plate..
- Add the remaining poha in it..
- Again keep the sieve with the poha in the hot oil and fry till they are crisp..
- Drain them in the same plate..
- Next add the chana dal in the sieve and fry them for some seconds till they become crisp..
- Drain on another plate..
- In the same way fry the peanuts, cashewnuts, raisins, coconut slices and curry leaves..
- Keep all of them separately in a same plate or in separate plates or bowls, lined with paper towels..
- Heat 1 tsp in another pan. first add the mustard seeds. let the mustard seeds pop..
- Then add the cumin and sesame seeds. let the sesame seeds pop and change color..
- Switch off the flame. add the turmeric powder, red chili powder, asafoetida..
- Stir and now add sugar and salt..
- Stir and switch on the flame and add all the fried ingredients - poha, peanuts, raisins, cashews and chana dal. stir well..
- Crush the fried and crisp curry leaves and add them to the mixture..
- Stir well and roast for 2-3 minutes on a low flame. continue to stir in between..
- Check the taste and then add more salt or sugar or red chili powder if required..
- Let the chivda mixture cool and then store in an air-tight box and container..
- Serve the poha chivda as a tea time snack..
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