Candy Bar Cake. Buy Online Today & Save Big! In a large bowl, combine cake mix, milk, eggs, oil and instant vanilla pudding mix. Beat on low speed until blended.
Place frosting in small microwavable bowl. When ready to serve, spoon and spread whipped topping evenly over top of cooled cake. Using fork, drizzle warmed frosting over cake. You can have Candy Bar Cake using 8 ingredients and 8 steps. Here is how you cook that.
Ingredients of Candy Bar Cake
- Prepare of chocolate.
- Prepare 1 box of Chocolate Fudge or Swiss Chocolate cake mix.
- It's 3 large of eggs.
- It's 1 cup of vegetable oil.
- Prepare 1 1/2 cup of buttermilk.
- Prepare 1 small of box instant vanilla pudding mix.
- Prepare 1 of whipped cream cheese frosting recipe.
- You need 2 large of candy bars of choice crushed up approx. 1 cup.
Allow to cool for five minutes, then poke holes randomly in cake with bamboo skewer or chopstick or something similar. Pour sweetened condensed milk over cake, allowing cake to absorb. Pour caramel topping over cake, allowing cake to absorb. This candy bar cake is the perfect solution to leftover Halloween candy.
Candy Bar Cake instructions
- Prepare 3- 9" round cake pans with oil & flour. Preheat oven to 350°F. Mix all the ingredients (except frosting & candy bars) med speed with a mixers for 2 minutes until blended. Batter will be thick..
- Put equal amounts of batter in each cake pan. Batter will be thick so spread it around evenly..
- Bake on 350 for approx. 20-25 minutes. Check with a toothpick or knife inserted until comes out clean..
- Place on a plate or cake carrier with strips of wax paper under the edges to avoid the plate from being real messy after frosting..
- Use my whipped cream cheese frosting recipe to frost the first layer, (top only) https://cookpad.com/us/recipes/368025-whipped-cream-cheese-icing.
- Coat the top with crushed candy bar. I used 2 extra large Butterfingers..
- Add next cake round & repeat. Add top cake round & frost the sides. It is messy but if the frosting is refrigerated beforehand it is easier..
- Coat the top & sides with crushed candy bars. The sides are hard to do. You may have to pat it on with your hand. Refrigerated any leftovers..
Chop up a mixture of your favorite candy bars and turn them into a delicious cake. If you don't have leftover Halloween, you will want to buy yourself some candy bars so you can make this delicious cake! Grate or shave the other bar and set aside for garnishing. You can cut back on the bars if desired by not using as many in the frosting. Candy Bar Cake: Step By Step Tutorial On a cake board, place two mushy Styrofoam rounds and wrap them with a glossy ribbon.
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