Recipe: Perfect Grass-Themed Chocolate Birthday Cake 🎂 (Long Recipe)

Posted by MAU 7

Senin, 21 Desember 2020

Grass-Themed Chocolate Birthday Cake 🎂 (Long Recipe). Eggless Chocolate Pudding Cake Recipe - No Agar Agar - No gelatin required - Chocolate Pudding. Rich & Moist Chocolate Cake Recipe. Thanks for watching please subscribe and like share.

This Chocolate Meringue Cake Recipe (Piano Version) is absolutely incredible! Indulge in these irrestible chocolate cake recipes. From classic chocolate fudge cake to gooey chocolate torte, find your new favourite. You can cook Grass-Themed Chocolate Birthday Cake 🎂 (Long Recipe) using 23 ingredients and 22 steps. Here is how you achieve that.

Ingredients of Grass-Themed Chocolate Birthday Cake 🎂 (Long Recipe)

1. It's of Cake:.
2. It's 3 cups of all-purpose flour.
3. It's 2 cups of sugar.
4. Prepare 1/2 cup of cocoa powder.
5. Prepare 2 of tsps baking soda.
6. Prepare 1 tsp of salt.
7. It's 2 of tsps dry coffee.
8. Prepare 1 1/2 cups of boiled water.
9. Prepare 1/2 cup of milk.
10. Prepare 2/3 cup of vegetable oil.
11. You need 2 tbsps of vinegar.
12. You need 1 tbsp of vanilla extract.
13. Prepare 40 g of dark chocolate (85% cocoa).
14. It's of Frosting:.
15. It's 3 cups of icing sugar.
16. Prepare 2/3 cups of cocoa powder.
17. Prepare 200 g of softened unsalted butter.
18. You need 60 g of melted dark chocolate.
19. Prepare 1/4 cup of boiled water.
20. It's 1 tbsp of liquid milk.
21. You need 1 tsp of salt.
22. Prepare 1 of tsps vanilla extract.
23. It's of Note: 2 tsps dry coffee to 1 1/2 cups warm water + 1/2 cup milk.

Indulge yourself with this ultimate chocolate cake recipe that is beautifully moist, rich and fudgy. Perfect for a celebration or an afternoon tea. Whip together your go-to cake, crumble some cookies and chocolate on top and pick out a few of their favourite dinosaur toys to complete the look. Home » Dessert and Baking » Cake » Chocolate Birthday Cake Recipe with Chocolate Frosting.

Grass-Themed Chocolate Birthday Cake 🎂 (Long Recipe) step by step

1. Pre-heat up your oven to 350 ° F. If you're not ready to use the oven and it has reached this temperature and you're using a gas oven (w/out temperature gauge), you can maintain this heat by allowing the temperature rise beyond 350 ° F for about 5 minutes then reducing your flames to medium high; then bake when it has settled at 350 ° F.
2. Grease your pans with butter and line them with parchment paper. PLEASE DON'T SKIP THIS STEP. This is a gooey cake and will stick to the pan if you omit this step. Don't be like me... before I updated this recipe 😢.
3. Melt the chocolate over boiling water.
4. Boil water. Add in coffee and milk. The milk will help cool down the boiled water. Stir. Set aside to cool down a bit. Don't let it cool completely; it should be warm enough to drink. The heat from the warmed coffee will help break down the cocoa powder.
5. While the coffee cools, sift the dry ingredients into your mixing bowl: flour, sugar, baking soda and salt. Whisk (or mix thoroughly) and set aside.
6. When the coffee has cooled [enough to drink], add in the other liquid ingredients: vegetable oil, vinegar, vanilla. Stir.
7. Pour the liquid mixture into the mixing bowl of dry ingredients and whisk [or mix thoroughly]. Ensure you stir to the bottom so that all the dry ingredients are mixed in. Your batter should be runny and a bit lumpy. It already tastes yummy🤤.
8. Add the melted chocolate.
9. Transfer the batter to the lined pans and leave to rest for 5 minutes.
10. Bake for 45 minutes or till it's baked. It is baked when you insert a toothpick/cutlery and it comes out without wet batter.
11. Look at that baby rise at 15 minutes 😃 Don't open the oven till it's about 35 minutes (if necessary).
12. Let it cool in the pan for 15 minutes. This will give it the last level of cooking needed (no need to leave your cake in the oven longer than usual to cook thoroughly). I need to stop "stabbing" my cakes with a knife and use a toothpick instead 🙄 You should too..
13. Place it on a wire rack and let it cool down to room temperature..
14. That's it! Enjoy your moist yummy chocolate cake. But what's a birthday cake without icing/frosting 🤷🏾‍♀️ Let's frost it then 😃.
15. Melt the chocolate over boiling water.
16. Sift the icing sugar and beat it together with the butter till its thick and creamy.
17. Add the vanilla and milk and mix well to combine.
18. Scoop out the batter needed for the grass and add the colour, little at a time. I regretted using liquid colouring cause I had to use almost 2 tsps and it made the frosting more runny. PLEASE USE GEL FOOD COLOURING if possible.
19. Watch the change of colour per addition.
20. For the remaining batter, sift in the cocoa powder, pour the boiled water and whisk. Water lightens up the frosting for piping and easy spread on the cake. But boiled water breaks up the cocoa powder to release its flavor. Wanna switch it up? Substitute the boiled water for "boiled" milk 😉.
21. That's it!!! Slap it on the cake however you would. Have fun with it. Enjoy 🤤.
22. Get your piping bag and get creative with those grasses.

I was raised to think that food was the way to a man's heart, and I think this cake might be the ticket. It is my auntie Rose's chocolate cake recipe, and it is quite delicious. You can make the layers ahead of time, wrap them and freeze them for up to a month. Popularity & Consistency: Year after year Chocolate Cake is rated the most popular by people all over the world. There is something magical about a perfectly moist cake that is packed with rich chocolate flavor.

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