Recipe: Tasty Sour Cherry Cheese Crumb Cake

Posted by MAU 7

Senin, 23 November 2020

Sour Cherry Cheese Crumb Cake. You've never had crumb cake like this before! These bite-sized breakfast bombs start by stuffing Pillsbury™ refrigerated cinnamon rolls with cherry preserves and cream cheese, then topping them with a homemade crumb topping for a morning treat that rivals any bakery. Perfect sweet and sour fruity brunch or breakfast sweet side and of course there's snacking time and tea-time!

Mix using your hands or a wooden spoon until medium to large clumps form. For the cake whisk together flour, baking powder, and sea salt in a bowl. What could be better than a cinnamon roll? You can cook Sour Cherry Cheese Crumb Cake using 17 ingredients and 12 steps. Here is how you cook it.

Ingredients of Sour Cherry Cheese Crumb Cake

1. It's of Streusel Topping (see my page for recipe).
2. It's of frozen cherries.
3. It's of Cake Layer.
4. You need of unsalted butter.
5. You need of white sugar.
6. You need of vanilla.
7. Prepare of large eggs.
8. You need of baking powder.
9. You need of salt.
10. You need of buttermilk.
11. It's of all purpose flour.
12. You need of cheese layer.
13. Prepare of softened cream cheese.
14. You need of large egg.
15. It's of flour.
16. Prepare of white sugar.
17. You need of Reserved cherry juice.

A cinnamon roll stuffed with cherry preserves and cream cheese and topped with a homemade crumb topping, that's. Delicious cake, extra crumbed on the outside, soft and moist in the inside, with a hidden cream cheese surprise in the center. What better way to start the morning then with this yummy cream cheese crumb cake. Instead of opting in for the usual omelet or cereal this morning, I decided to bake this.

Sour Cherry Cheese Crumb Cake step by step

1. Thaw cherries reserving liquid.
2. Preheat oven to 350..
3. Grease and flour a 9x13 cake pan.
4. Beat sugar and butter until light and fluffy, about 5 minutes..
5. Add eggs and vanilla and beat mixture an additional 5 minutes. Will resemble frosting..
6. Mix flour, salt, and baking powder together in a bowl. Alternate adding flour and buttermilk. To the egg mixture. Start and end with dry ingredients, mixing just until blended..
7. Spread cake batter into prepared pan. It will be thick..
8. To make cheese layer whip all ingredients except the flour until smooth. next, add the flour and mix until blended..
9. Pour cheese mixture over cake batter and swirl together with a knife. (there's a lot of cheese mixture so I just pour it on top before swirling).
10. Sprinkle cherries over cake..
11. Sprinkle streusel topping over cherries..
12. Place on center rack in oven and bake 35-45 minutes. You'll know it's done when the house fills with the smell of this cake. Insert a skewer to test. When it comes out clean it's fully baked..

Just covered it with plastic wrap. Next time I make it I want to try baking it with oatmeal crumb crisp or streusel topping for a yummy brunch cake. Brown Butter-Bourbon-Cherry Coffee Cake with Pecan StreuselBetty Crocker. bourbon, chopped pecans, sugar, ground cinnamon, sour cream, Gold Medal. Try a Recipe: • Sour Cherry Slab Pie - Smitten Kitchen • Sour Cherry Crumb Cakes - Martha Stewart • Sour Cherry Pie - Serious Eats • Personal Sour Cherry Pies - Food in Jars • Sunken Sour Cherry Cake - Not Quite Nigella • Dark Chocolate Sour Cherry Brownies. VARIATION: You can mix cherries into the cheese mixture instead.

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