Potato and bread cutlet recipe. Bring a large pot of salted water to a boil. Indian style bread cutlet is delicious and liked by all kids. These bread cutlets can be served as party snack, packed for picnic or can be relished as an evening snacks.
Bread Cutlet is a yummy Indian evening snack recipe. How to Make Bread Cutlet with Potato and Cheese. Take it out and squeeze the water out of it. You can cook Potato and bread cutlet recipe using 14 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Potato and bread cutlet recipe
- It's 4 slices of bread crumbs.
- Prepare 2 of mashed boiled potatoes.
- It's 1/2 cup of boiled green peas.
- It's 1/4 cup of chopped coriander.
- Prepare 1/4 cup of chopped onion.
- Prepare 1 of chopped green chilli.
- You need 1 tsp of red chilli powder.
- Prepare 1 tsp of garam masala powder.
- Prepare 1/2 tsp of cumin powder.
- Prepare 1/2 of black pepper powder.
- It's 1/2 of chat masala powder.
- It's 1/2 of dry mango powder.
- Prepare to taste of Salt.
- It's as needed of Oil for fry.
Crunchy Bread Cutlets crisp, crunchy bread and vegetable cutlets made using a flavourful green coconut paste. Green Peas, Potato and Paneer Cutlet an elaborate recipe, but not difficult to make. Vegetable Patties a hot seller, especially at tea-time, loaded with a variety of..bread cutlets recipe with detailed photo and video recipe. a simple deep fried snack prepared from bread crumbs and boiled vegetables with lip smacking spices. it is an ideal party starter or a appetizer which can also be served as side dish or evening snack with cup of masala chai. bread cutlet recipe. Meat patties with potatoes (beef cutlets) are incredibly tasty appetizers, loaded with flavorful.
Potato and bread cutlet recipe step by step
- Take a mixing bowl, add the all ingredients together and make small balls..
- Heat the oil in a pan.
- Deep fry the balls..
- Potato and bread cutlet is ready..
Dip each cutlet into beaten egg, then bread crumbs and press it gently. This recipe produces probably the most flavorful "white" bread we've ever had. Moist and very sliceable, it's wonderful for sandwiches and toast; it has that "spongy" texture, perfect for spreading peanut butter or loading on tuna salad without crumbling. Of course, the first thing you're going to need to make this loaf is some leftover mashed potatoes. It's important to use bread flour for this recipe because it has higher gluten content.
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