Recipe: Perfect Basbousa Cake (middle Yeast Recipe) Semolina Cake

Posted by MAU 7

Kamis, 26 November 2020

Basbousa Cake (middle Yeast Recipe) Semolina Cake. Basbousa is a traditional Egyptian - middle eastern sweet cake. This dessert is popular in all Arab cuisines and many other cuisines all over the middle east. A traditional Middle Eastern semolina cake, nutty, soft and drenched in simple syrup.

Our eggless Middle Eastern semolina Cake or. This cake is very popular all over the Middle East and every country makes it slightly different. Shamali cake or semolina cake is one of the most popular desserts in Cyprus. You can cook Basbousa Cake (middle Yeast Recipe) Semolina Cake using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of Basbousa Cake (middle Yeast Recipe) Semolina Cake

1. It's 11/2 cup of rava suji / semolina.
2. It's 3/4 cup of castor sugar.
3. It's 1/4 cup of butter melted or oil.
4. Prepare 1/4 cup of desecrated coconut.
5. It's 1 tsp of baking powder.
6. You need Pinch of salt.
7. It's 1/4 cup of curd.
8. It's 1 cup of milk.
9. It's of For Syrup.
10. You need 1/4 cup of sugar.
11. You need 1 cup of water.
12. Prepare 1 tbsp of lemon juice.
13. Prepare 1 of " cinnamon stick.
14. Prepare 1/2 of cardamom powder.
15. Prepare of Few saffron string.

Semolina cake is a popular Middle Eastern recipe with an ancient history behind its preparation. I decided to make this semolina cake because I discovered the delicious Turkish Revani and Egyptian Basbousa. Both of them are semolina cake recipes with minor differences between them. Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture.

Basbousa Cake (middle Yeast Recipe) Semolina Cake instructions

1. Collect all the ingredients at on place.
2. In a mixing bowl add dry ingredients semolina salt baking powder not soda at this time.
3. In another bowl blend butter and sugar till creamy add vanilla essence mix well add curd and mix.
4. Add dry semolina mix in to it in small batches at a time mix with spetula add milk little at a time add coconut powder and mix all the mixture together consistency should be little loose if required add little more milk let it rest for 10 minutes.
5. Other side in a pan make sugar syrup on the flame add water and sugar and lemon juice give a boil by adding cinnamon and cardamom and saffron sting or 1/2 tsp yellow colour.
6. Grease the cake tin and place parsment paper pour the batter bake it in the preheated oven at 180 degree for 30 to 35 minutes.
7. In baked hot cake pearce with knife over the cake just two three times and pour the sugar syrup on it remember syrup should be cold at room temperature and cake should be hot so it will absorb the syrup well.
8. Here it is delicious cake loaf cut in pieces it is healthy and filling full recipe.
9. I have taken 3/4 cup granulated semolina and to 3/4 I have grind it in mixture jar so cake should give hold other wise cake will become so crumbled.

You will need coarse ground semolina for this recipe in order to get the right texture and consistency for the cake. Fine semolina will have a tendency to crumble very easily. This Egyptian recipe for sweet semolina cake is incredibly easy to make. It's topped with a delicious rosewater and lemon syrup. Stir in the lemon juice and rosewater and remove from the heat.

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