How to Make Tasty Vickys Ratatouille Pasta Bake, GF DF EF SF NF

Posted by MAU 7

Selasa, 10 November 2020

Vickys Ratatouille Pasta Bake, GF DF EF SF NF.

You can have Vickys Ratatouille Pasta Bake, GF DF EF SF NF using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vickys Ratatouille Pasta Bake, GF DF EF SF NF

1. You need of dry macaroni pasta, most dry pastas are egg-free and I use rice flour based gluten-free pastas.
2. You need of oil.
3. Prepare of onions, chopped.
4. You need of garlic, finely chopped.
5. You need of courgettes, sliced.
6. Prepare of tomatoes, chopped.
7. Prepare of green beans, trimmed and cut in half.
8. It's of vegetable stock.
9. You need of dried oregano.
10. You need of dried basil.
11. You need of salt and pepper.
12. It's of nutritional yeast or parmesan-style cheese - see my free-from recipe for a substitute.

Vickys Ratatouille Pasta Bake, GF DF EF SF NF step by step

1. Preheat the oven to gas 4 / 180C / 350F.
2. Cook the macaroni according to the instructions on the packet.
3. Meanwhile heat the oil in a frying pan and cook the onion until softened.
4. Add the garlic and cook for 1 minute before adding the sliced courgettes, tomatoes, green beans, stock, basil and oregano.
5. Let simmer for 5 minutes then drain the macaroni and stir it into the vegetables.
6. Add salt and pepper to taste then spoon the mixture into an rectangular or square ovenproof dish.
7. Sprinkle the nutritional yeast / parmesan on top and bake uncovered for 35 - 40 minutes.
8. This will serve 6 - 8 adult portions. Recipe can be halved but still use the whole stock amount.

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