Sabtu, 21 November 2020
[Basic Recipe] Crème d'amandes.
You can cook [Basic Recipe] Crème d'amandes using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of [Basic Recipe] Crème d'amandes
- You need 100 grams of Butter.
- It's 100 grams of Sugar.
- It's 100 grams of ☆ Almond flour.
- Prepare 10 grams of ☆ Cake flour.
- It's 1 of and 1/2 Egg.
- It's 1 of Maraschino (or liqueur of your choice).
[Basic Recipe] Crème d'amandes instructions
- <To prepare> Combine the ☆ ingredients. Bring the butter to room temperature. Whisk the egg..
- <To make the dough> Put the butter in a bowl, then whip the mixture into a cream. Add sugar, then continue to whip until the mixture turns a pale white..
- Mix in the egg a little at a time, then add the maraschino, and mix again..
- Sift in the ☆ ingredients, then lightly mix until even. ※ Stirring while moving the spatula in the shape of a "J" makes mixing easy..
- Use it in a tart, or, since it doesn't melt when baked, mix it with custard and use it as filling when baking bread..
Belum ada Komentar untuk "Easiest Way to Cook Delicious [Basic Recipe] Crème d'amandes"
Posting Komentar