Easiest Way to Make Delicious Vanilla and Chocolate Striped Butter Layer Cake

Posted by MAU 7

Sabtu, 21 November 2020

Vanilla and Chocolate Striped Butter Layer Cake. How To Make Chocolate And Vanilla Layer Butter Free Cake. #ChocolateAndVanillaLayerCake #ChocolateCake #VanillaCake . #SadiaCookingRecipes. Three layers of chocolate, vanilla and strawberry combine to make one stunning layer cake covered in creamy vanilla buttercream. The perfect spin-off of my favourite Chocolate Chip Cake, this three layer beauty is essentially a vanilla cake made with butter, sugar, flour - and a little sour cream..

In a medium bowl, beat powdered sugar and butter with a spoon or electric mixer on low speed until blended. Chocolate vanilla cake with two cocoa layers, a soft vanilla sponge, vanilla buttercream and double Chocolate vanilla cake. So, a cake named Televizor or television set, a bit unusual I Beat the butter thoroughly before you start incorporating the pudding. You can cook Vanilla and Chocolate Striped Butter Layer Cake using 9 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Vanilla and Chocolate Striped Butter Layer Cake

1. You need of CAKE.
2. Prepare 1 of recipe my White Butter Cake, recipe attached in direction step #2.
3. Prepare 3 tbsp of Hersheys Special Dark Syrup.
4. It's 1 tbsp of Hersheys Special Dark a cocoa Powder.
5. You need of FROSTING AND FILLING.
6. It's 1 of recipe Whipped Chocolate Ganache Frosting and Filling, recipe attached in direction step #7.
7. It's of GARNISH.
8. It's 4 oz of white chocolate, chopped.
9. It's of fresh rasberries.

Oil: Don't use butter in this cake batter. Cocoa powder is a particularly drying ingredient, so this cake Vanilla Extract: Vanilla extract adds flavor. Hot Coffee or Hot Water: Hot liquid enhances the cocoa. Three layers of vanilla, chocolate, and strawberry cakes with silky Swiss meringue Buttercream frosting in the same three flavors on top.

Vanilla and Chocolate Striped Butter Layer Cake instructions

1. Preheat oven to 350. Spray 2-8 inch cake pans with non stick spray.
2. Make White Butter Cake cake batter as directed in recipe, attached below and seperate batter into 2 bowls. Add the Hersheys syrup and cocoa powder to one of the bowls and fold it in to blend https://cookpad.com/us/recipes/336925-white-butter-cake.
3. Scoop about 1/2 cup chocolate batter into prepared pans, just let it spread out don't push it, it will not cover bottom. The remaing steps will push the batter out.
4. Add 1/2 cup vanilla batter directly over chocolate batter, you will see it start to push chocolate batter tward edges of pan..
5. Add another 1/2 cup of chocolate directly over vanilla batter. Continue alternating this way until the batter is used up about 5 or 6 additions.
6. Bake in the preheated oven 18 to 24 minutes or until toothpick comes put just clean, cool in pans on rack 10 minutes then remove from pans as cool completely before frosting.
7. FILL AND FROST CAKE, Have Whipped Chocolate Ganache Frosting,whipped right before frosting, recipe attached below https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling.
8. Place one cake layer, bottom side up on serving plate.
9. Frost with some of the Whipped Chocolate Ganache.
10. Place second cake layer on top of first frosted layer, bottom side up.
11. Frost entire cake, decorate with the rasberries and chill about 30 minutes to firm up frosting before drizzling with white chocolate garnish.
12. Melt white chocolate in microwave or over double boiler until smooth.
13. Drizzle white chocolate over cake. Refigerate cake 20 minutes for easy cutting.

BUT I have made this a little easier by using the vanilla cake recipe for both the vanilla layer. Learn how to make Vanilla Butter Cake. Marbled vanilla and chocolate bundt cake with chocolate chips and vanilla glaze. Great for big parties and potlucks. That's why I zeroed right in on this recipe for Vanilla and Chocolate Marbled Bundt Cake in my friend Irvin Lin's new cookbook, Marbled, Swirled, and Layered.

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