Indonesian Chicken Soup (Soto Ayam). In this video we are making Indonesian Chicken Soup! It is called Soto Ayam in Indonesian. Since Fall and colder weather is beginning I thought.
It is served with a boiled egg, fried shallots, celery leaves and herbs, and is hearty enough for a meal. Soto ayam is chicken noodle soup - Indonesian style. This is seriously tasty noodle soup. You can cook Indonesian Chicken Soup (Soto Ayam) using 27 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Indonesian Chicken Soup (Soto Ayam)
- You need of For Broth.
- It's of Chicken (i use around 300gr).
- Prepare 1 litre of Water for boil.
- Prepare 3 of Bay Leaves.
- Prepare 2 tbsp of Lemon grass powder (fresh will be better).
- Prepare 1 tsp of dried Galangal (fresh will better).
- Prepare 1 tbsp of ginger powder + 1 dried ginger (fresh will be better).
- It's 1 tsp of coriander seeds.
- Prepare 2 tbsp of turmeric powder.
- You need 5 cloves of garlic.
- It's 2 of shallots (i used red onion).
- It's 1 tsp of white pepper.
- Prepare 1 tsp of cumin powder.
- It's 2 of candlenuts.
- Prepare 1/4 of nutmeg since i dont wan't strong taste of it.
- Prepare of Salt.
- You need of For Servings.
- Prepare of Boiled eggs.
- You need of White cabbage - shredded.
- Prepare of Green onion - chopped.
- It's of Bean sprouts.
- You need of Perkedel.
- Prepare of Fried onion (see in my other recipe).
- It's of Vermicelli noodles (i don't have, i use rice).
- Prepare of Kaffir limes (i use lemon).
- Prepare of Sambal (chili sauce/ paste).
- You need of Sweet soya sauce.
I've had soto ayam in the Netherlands. That's as close as you can get outside Indonesia I think. They are mad for Indonesian in the Netherlands. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore.
Indonesian Chicken Soup (Soto Ayam) instructions
- Prepare Pot, put 1 litre water. Boil it. Add chicken and bay leaves.
- Smash garlic, candlenuts, coriander seeds, ginger, galangal, nutmeg and onion until it become paste (you can use food processor).
- Fry the paste add turmeric powder, lemongrass powder, cumin powder, salt & white pepper.
- Add the fried seasonings above into pot.
- After the chicken cooked well take chicken, let it cool and shred it..
- Meanwhile prepare for servings, soak bean sprouts and white cabbage in hot water until it soft and rinse it.
- The servings, shredded white cabbage, tomatoes, bean sprouts, shredded chicken, chopped green onions, boiled eggs, fried onion, fritter potato (Perkedel/ frikadel).
- Meanwhile prepare your bowl, fill with vermicelli / rice / rice cake shredded cabagge, bean sprouts, sambal, green onion, boiled egg halved, add the broth. Add fried onion & perkedel.
- With rice cake (Lontong).
However, you have to take a paradigm shift to appreciate it. Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments. When the chicken is cool enough to handle, shred or roughly chop the meat. This version of the classic Indonesian chicken soup comes from the Hyatt Regency in Yogyakarta, Indonesia. Cover, bring to a boil, then reduce heat to low and simmer until the breasts are no longer pink in center of thickest. 'Soto' means soup and 'ayam' is chicken.
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