Puto Cheese. Puto is also, oftentimes, served to accompany savory dishes like dinuguan (pork blood stew) or pancit (rice noodle). The traditional one is made from rice, water, and sugar that is stone-grinded to make the batter or what we call 'galapong'. It is normally fermented overnight before steaming them.
This is a Recipe for a Filipino rice cake called Puto Cheese or Cheesy Puto. The classic puto is made with rice flour but this easy puto version is one you can make at home: you can use all-purpose flour. This version (one of the most common, too) is topped with cheddar cheese but you can also top it with bacon or salted egg. You can have Puto Cheese using 21 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Puto Cheese
- You need of ingredients.
- It's of ✔️1 cup cake flour (or all purpose flour).
- It's of ✔️1/2 cup sugar.
- Prepare of ✔️1 tbsp. baking powder.
- It's of ✔️1 pc egg.
- Prepare of ✔️1/4 cup evaporated milk (or whole/fresh milk).
- It's of ✔️3/4 cup water.
- You need of ✔️1 tbsp. melted butter.
- It's of ✔️1/4 cup grated cheese (optional).
- It's of ✔️cheese toppings (or any desired toppings).
- It's of procedure.
- It's 1 of . Combine cake flour, baking powder and sugar. Sift to remove lumps. Set aside.
- You need 2 of . Combine egg, milk, water, and melted butter. Mix well. Add to the flour mixture. Mix well, but slowly, until smooth. Rest 15 minutes.
- It's of Enjoy!.
- It's 3 of . Pour in molds, filling only 3/4 as it will rise as you steam. Top with desired toppings. I used cheese.
- Prepare of RECIPE NOTES:.
- Prepare 4 of . Steam 10 minutes. Longer for larger molds. I used medium-sized.
- Prepare of ✔️Make sure the baking powder is still good before using or it will not rise. How to know if it's still good? Pour 1/2 cup boiling water over 1/2 tsp baking powder. If it bubbles, it's still good.
- It's 5 of . After 10 minutes, remove from heat. Let it cool a little before removing from molds.
- Prepare of ✔️Grease or put oil ONLY AT THE BOTTOM of the mold. DO NOT grease the sides to achieve dome appearance of the puto.
- You need of ✔️DO NOT OVERCOOK. The puto becomes kuchinta when overcooked.
The flavor and toppings are endless! You also don't need fancy equipment to cook this kakanin. Cheese Puto Cheese Puto are soft, fluffy, and extra delicious with pockets of cheese! These Filipino steamed cakes are easy to make and fun to eat; delicious on their own or served with dinuguan or pancit.
Puto Cheese instructions
- Steam 10 minutes. Longer for larger molds. I used medium-sized.
If you're looking for BEST, easy and soft Puto Ch. Puto Cheese is one of my favorite puto flavors. Mainly because of how such a simple addition of cheese flavor completely elevates the experience of biting into the fluffy rice cake. And in terms of Filipino recipes, puto cheese recipes are relatively easy to follow. It just requires precision and patience.
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