Eggplant chicken casserole. You can also substitute the chicken with another meat or TVP. Spray it with vegetable cooking spray and immediately add eggplant and onion. Cook and stir until onion is soft.
Scoop some marinara sauce into the bottom of the dish, just enough to lightly cover the bottom. Learn how to make Eggplant and chicken casserole & see the Smartpoints value of this great Layers of eggplant, ground chicken mixed in a seasoned tomato sauce, andParmesan cheese bake. Cantonese eggplant casserole is not just another ho-hum eggplant dish. You can have Eggplant chicken casserole using 27 ingredients and 7 steps. Here is how you cook it.
Ingredients of Eggplant chicken casserole
- Prepare of eggplant.
- You need 2 medium of eggplant, aubergine.
- You need 1 stick of butter.
- Prepare 28 oz of diced tomatoes.
- You need 2 large of stalks of celery.
- You need 1/4 tsp of sage.
- Prepare 1/4 tsp of sweet basil.
- You need 1/4 tsp of whole leaf oregano.
- Prepare 1/2 tbsp of sweetner.
- It's 1/4 tsp of ground black pepper.
- It's 1/4 tsp of salt.
- You need 1 tsp of granulated garlic powder.
- Prepare 1 tsp of ground cumin.
- It's 1/2 medium of onion, chopped.
- Prepare 1/2 tsp of turmeric.
- You need 1/2 cup of grated parmesan cheese.
- Prepare of chicken.
- You need 1/4 cup of olive oil, extra virgin.
- Prepare 1 tsp of salt.
- It's 2 tbsp of butter.
- Prepare 1/4 cup of paprika.
- It's 3 lb of chicken breasts, boneless, skinless.
- Prepare 1/4 tsp of ground cumin.
- You need of topping.
- You need 1 1/2 cup of shredded colby and monterrey jack cheese.
- You need 1/2 cup of grated parmesan cheese.
- You need 1/2 cup of sliced black ripened olives.
View top rated Chicken and eggplant casserole recipes with ratings and reviews. This savory casserole surrounds cubed eggplant with a garlicky, creamy chicken mixture. When asked, most haters complain that eggplant tastes bitter. Poor eggplant gets a bad rap for this.
Eggplant chicken casserole step by step
- Dice the eggplant and chicken. Chop the celery.
- Heat oil and butter in a pan add paprika and cumin. Stir well add the chicken. Get all the chicken coated and cover simmering and stirring occasionally..
- Preheat oven 425° Fahrenheit..
- Heat oil and butter. Add turmeric, garlic, pepper, sage,basil and oregano. Add onions and celery. Add salt. When the turn a bit soft add eggplant and tomatoes. Simmer till eggplant is soft. Add sweetener..
- Mix the chicken and eggplant mixture together add parmesan cheese..
- Put into an oven safe dish add shredded and grated cheeses. Add olives on top bake 30 minutes..
- Let sit 10 minutes serve hope you enjoy!.
If you like eggplant, I think you will love this cheesy eggplant casserole. The combination of deeply flavorful, roasted eggplant slices, tangy tomato sauce, and melted mozzarella combine to create a. Atkins welcomes you to try our delicious Maehing's Chicken Eggplant Casserole recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here. I've even served it on toasted hot dog buns - it.
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