K's Eggplant Stuffed Cheesy Bacon. Stuffed eggplant is a classic Middle Eastern dish and you can find riffs on it all through the region and into the Mediterranean—from ground beef stuffed eggplant to lamb stuffed eggplant to vegetarian versions stuffed with grains like couscous, there's seemingly an endless array of stuffed eggplant. The eggplant lends some of its tanginess to the salty stuffing. Increase the cheesiness factor by topping everything with grated mozzarella.
Sprinkle stuffed eggplants with remaining mozzarella and parmesan. Just one quick in and out trip to the store and you'll have everything you need to make this amazing cheesy chicken stuffed eggplant. Eggplant is one of the true stars of summer, but it can be tricky to cook. You can cook K's Eggplant Stuffed Cheesy Bacon using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients of K's Eggplant Stuffed Cheesy Bacon
- You need 1 of Eggplant.
- It's 1 tbsp of Chopped garlic.
- Prepare 1 tbsp of Olive oil.
- It's 1 cup of Diced mix vegetables / eggplant ,zucchini ,mushroom ,bell peppers,onion.
- You need 10 slice of 8 slice diced / another 2 fry to make crispy bacon.
- Prepare 1/2 tsp of Salt.
- It's 1/2 tsp of Peppers.
- It's 100 ml of Whipping cream.
- It's 200 grams of Parmesan cheese.
- Prepare 1 bunch of Parsley / finely chopped.
Because it absorbs oil like a sponge during frying, we prefer the oven-roasted method in this recipe, which yields tender, caramelized slices minus all the mess. How would you rate Cheesy Zucchini-Eggplant Bake? First let me say I love this "eggplant bacon." It is great alternative to real bacon. I am vegetarian & it is good on sandwiches like vegetarian "BLT" crumbled on salads with scrambled tofu & even for snacking.
K's Eggplant Stuffed Cheesy Bacon step by step
- Cut half the eggplant ,use spoon to take meat out from shells ,got two shells ,diced vegetables,set aside.
- In sauce pan ,over medium heat ,brown finely chopped garlic and chopped bacon with olive oil until light brown,add vegetables ,stir to mix until it's soft(approx.3mins),season by salt and pepper ,add whipping cream,Parmesan cheese and finely chopped parsley ( safe some Parmesan and bacon to topping as needed).
- Stuff cheesy bacon in both shells,top with Parmesan ,bake in oven at 200c about 10 mins or until cheese melt and turn light brown ,to serve top with crispy bacon and some parsley ,serve hot ,enjoy :).
You'll be shocked this Eggplant "Bacon" from Delish.com isn't bacon at all. You Need To Try Eggplant "Bacon". Crispy vegan bacon made with eggplant! Sliced eggplant is brushed with a smoky sauce and baked to perfection! Stuff the eggplant skins with the filling and top with Mozzarella Cheese (to taste).
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